24 June, 2025

All About Nabulsi Cheese: The Perfect Salad Addition

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When most people think of Nabulsi cheese, they might imagine it melting into a decadent Middle Eastern dessert or paired with olives for breakfast. However, Nabulsi cheese is far more versatile than you might think.

With its firm texture, salty flavor, and satisfying bite, Nabulsi makes the perfect addition to fresh salads, adding a delightful Middle Eastern twist to your greens.

But first, what makes Nabulsi cheese unique?

Originating from the city of Nablus in Palestine, Nabulsi cheese is a semi-hard white cheese, often flavored with mahlab (a cherry seed spice) and nigella seeds. Traditionally, it’s soaked in brine to preserve it, giving it a distinct salty flavor that pairs beautifully with both savory and fresh ingredients. The cheese can be eaten fresh or fried for a crispy outer layer and gooey inside, similar to halloumi.

What makes it so great for salads?

Texture: Nabulsi cheese has a firmer texture, which holds up well in salads without crumbling. This makes it ideal for tossing with vegetables, grains, and even fruits.
Salty, Tangy Flavor: The cheese’s saltiness adds a burst of flavor to otherwise mild ingredients, creating a balanced contrast in your salad.
Versatility: Whether grilled, fried, or used fresh, Nabulsi cheese complements a wide range of ingredients, from leafy greens to grains, fruits, and nuts.

A few creative salad ideas with Nabulsi cheese

1. Nabulsi Cheese & Watermelon Salad

Pair the salty Nabulsi with juicy watermelon cubes for a refreshing summer salad. Add a sprinkle of mint leaves, a drizzle of olive oil, and a dash of lemon juice for a perfect blend of sweet, salty, and tangy flavors.

2. Grilled Nabulsi Cheese Salad with Roasted Vegetables

Lightly grill slices of Nabulsi cheese until golden brown and add to roasted vegetables like zucchini, bell peppers, and eggplant. Toss with a vinaigrette made from lemon juice, olive oil, and a pinch of sumac for a Middle Eastern-inspired salad.

3. Nabulsi Cheese & Arugula Salad

Use the cheese as a salty counterpart to peppery arugula. Add cherry tomatoes, cucumber slices, and red onions, and finish with a simple olive oil and lemon dressing.

4. Nabulsi Cheese & Quinoa Salad

For a heartier salad, combine Nabulsi cheese with cooked quinoa, diced cucumbers, tomatoes, and fresh parsley. Drizzle with olive oil and lemon for a protein-packed meal that’s both healthy and delicious.

If you’re looking to bring a new flavor to your salads, Nabulsi cheese is a great way to introduce a taste of the Middle East into your meals. For the finest Nabulsi cheese, Baladna has you covered. Visit our website to explore our range of products, and find Baladna cheeses in supermarkets across Qatar today!

14 May, 2024

Important Facts You Must Know About Cheddar Cheese

Cheddar cheese is a legendary delight that has stood the test of time in terms of popularity. But, how much do you really know about cheddar cheese? Below, we will uncover eight facts that will leave you craving for more.How is cheddar cheese made? The cheddar cheese-making process has remained relatively unchanged over the centuries. The cheese is made by taking raw cow's milk and heating it to a specific temperature. The milk is then treated with lactic acid bacteria to create a curd, which is cut into small pieces and then heated to a higher temperature. This process causes the proteins in the curd to bond together and form the cheese. The curd is then placed into molds and pressed to give it its shape and texture. After that, the cheese is brined, or soaked in a salt solution, to give it its distinct flavor. Finally, the cheese is aged to further develop its taste.The nutritional value of cheddar cheeseRegarding nutritional value, cheddar cheese is an excellent source of protein, calcium, and vitamin B12. It is also an excellent source of phosphorus and zinc. Cheddar cheese is low in fat and contains no carbohydrates. This makes it a great choice for those following a low-carbohydrate diet.The different types of cheddar cheeseNow, we will explore the different types of cheddar cheese and what makes them distinct.1. Sharp CheddarSharp cheddar has a strong, tangy flavor and a firm, crumbly texture. The longer it is processed, the sharper its flavor. Sharp cheddar is ideal for making sandwiches, casseroles, and grilled cheese.2. Extra Sharp CheddarExtra sharp cheddar is the same as sharp cheddar but has been aged for an extended period. This gives it an even stronger, more intense flavor and a firmer texture. It is excellent for adding a punch of flavor to dishes, such as macaroni and cheese or quesadillas.3. Smoked CheddarSmoked cheddar has been smoked over a wood fire. This gives it a smoky flavor and a slightly softer texture. Smoked cheddar adds a smoky flavor to dishes such as grilled cheese sandwiches or macaroni and cheese.4. White CheddarWhite cheddar has not been dyed with annatto. It has a milder flavor than other types of cheddar and a smooth, creamy texture. White cheddar is great for adding a subtle flavor to dishes such as nachos or quesadillas.5. Aged CheddarAged cheddar is cheddar that has been aged for a prolonged period. This gives it a stronger flavor and a crumbly texture. Aged cheddar adds a sharp taste to dishes, such as grilled cheese sandwiches or macaroni and cheese.How to store cheddar cheesePreserving the taste and texture of cheddar cheese is not difficult if you consider these expert tips when storing: 1. Place in an airtight containerCheddar cheese should be stored in an airtight container, such as a plastic container with a tight-fitting lid or a resealable plastic bag. This will help keep the cheese from drying out and prevent it from absorbing flavors from other foods in your refrigerator.2. Store in the refrigeratorCheddar cheese should be stored in the refrigerator at temperatures between 0.6 and 4°C. The colder the temperature, the longer the cheese will last, but it can also become stiff and crumbly if stored for too long.3. Use it within a few weeksCheddar cheese can last up to 4 weeks when stored properly in the refrigerator. After that, it is best to use or discard it, as it is more likely to develop mold or become dry and crumbly.

14 May, 2024

Traditional Greek Dishes with Feta Cheese You Must Try

The world of feta cheese is a salty, crumbly one - and we have Greece to thank for that. This cheese has been a favorite in many cultures and cuisines for centuries, and are you even surprised? It’s delicious and goes well with so many different meals. It’s also what makes Greek Salad so irresistible. Aside from its savory goodness, it’s also loaded with essential vitamins and minerals. It’s also packed with protein and light on the fat, so it’s a win-win option for those who lead a healthy lifestyle. The best part about feta cheese is its versatility. One can’t help but get creative with this type of cheese, and we’re here to share two dishes that you must try to make with the feta cheese you have hanging around in your fridge. SpanakopitaSpanakopita is a beloved Greek snack and one of the most popular dishes in Greek cuisine, and for good reason. It is a flaky pastry parcel filled with a delicious combination of sautéed spinach, gooey feta cheese, and a unique blend of herbs and spices. It makes for a great appetizer, side dish, or even a light meal. To make the filling, sauté the spinach with onions and garlic to add a rich depth of flavor that pairs nicely with feta cheese. Once cooled, add chopped parsley, crumbled feta, grated Parmesan cheese for extra cheesy goodness, and some salt and pepper to taste. You could also add your favorite herbs and spices as well. The pastry used to make spanakopita is light and flaky, and is usually made from layers of butter and flour, rolled out, and filled with spinach and feta. Alternatively, you can use store-bought phyllo pastry to make the preparations much easier. All you have to do is butter a pan and layer your phyllo pastry on top of each other, with butter separating the layers. Pour the spinach and feta mixture over the phyllo dough layers and then fold the edges of the phyllo dough over the spinach mixture. Bake in a pre-heated 375°F oven for 30-40 minutes or until golden brown.Baked FetaWhen cooking with feta, using only the finest Greek feta is key. That is because feta from Greece is known for its superior flavor, texture, and quality. Baked feta, in particular, requires the best feta to ensure a delicious and memorable meal. This traditional Greek recipe is a must-try! All you have to do is bake a block of feta with tomatoes, peppers, and onion to create a wonderfully aromatic dish that will impress. The combination of flavors creates an unbeatable combination of salty, tangy, and sweet. To prepare this recipe:1. Preheat your oven to 375°F.2. Cut the feta into cubes and place in a baking dish.3. Add the tomatoes, peppers, and onion, and drizzle with olive oil.4. Sprinkle with oregano, basil, and salt and pepper to taste.5. Bake in the preheated oven for 25 minutes.The feta cheese will soften and melt into the vegetables, while the tomatoes and peppers will become slightly charred. Adding herbs and spices will infuse the entire dish with a delicious aroma. It’s always better with feta Feta cheese is a magical ingredient that can leave different types of palates amazed. From salads to appetizers, there is so much you can do with feta cheese. If you want the finest Greek feta cheese, check out what Baladna has to offer. We pride ourselves on bringing only the best exotic cheeses to the market. So, if you want to take Greece to your home, order our feta cheese now!

21 February, 2025

6 Signs Your Yoghurt Has Gone Bad and 5 Tips to Prevent It

Yoghurt is a versatile food that can be eaten on its own or used as an ingredient in various recipes. It's a nutritious source of protein, calcium, and probiotics. However, it's essential to be aware of the signs of spoiled yoghurt to avoid food poisoning. In this article, we'll explore the different ways to tell if yoghurt has gone bad and how to prevent it from spoiling. Whether you're a yoghurt lover or a novice, understanding the proper storage and handling of yoghurt is crucial for your health and safety.1. Appearance and TextureOne of the most apparent signs of spoiled yoghurt is a change in its appearance and texture. If you notice any discoloration or mold on the surface of the yoghurt, it is an indication that it has gone bad. Additionally, if the yoghurt appears watery or lumpy instead of smooth and creamy, it may be unsafe for consumption.2. SmellFresh yoghurt has a tangy and slightly sour aroma. However, if you notice a pungent, rancid, or foul smell, it is a clear indication that the yoghurt has gone bad. In such a case, it is advisable to discard the yoghurt and not consume it.3. TasteSpoiled yoghurt may have a sour or bitter taste, which is different from the tangy flavor of fresh yoghurt. If you notice any off-flavors or a metallic taste, it is best to avoid consuming it. If you are unsure about the taste, take a small spoonful and taste it before consuming a larger portion.4. Expiration DateThe expiration date on the yoghurt container is a crucial indicator of its freshness and safety for consumption. Yoghurt typically has a shelf life of 7-10 days from the date of production. However, this may vary depending on the type of yoghurt and the storage conditions. Always check the expiration date before consuming yoghurt and avoid consuming it past the expiry date.5. Storage ConditionsYoghurt should be stored in the refrigerator at temperatures below 40°F to prevent the growth of harmful bacteria. If you leave yoghurt at room temperature, it can spoil quickly, especially in hot and humid weather. Additionally, it is best to keep the yoghurt container covered to prevent contamination from other foods in the fridge.6. GasIf you open the yoghurt container and hear a hissing sound or notice gas escaping, it's a clear indication that the yoghurt has gone bad. Gas production is a sign of bacterial growth, which can cause food poisoning if consumed. If you notice this sign, discard the yoghurt and do not consume it.Tips for preventing yoghurt spoilageTo avoid yoghurt spoilage, adhere to the following tips:1. Always check the expiration date before purchasing yoghurt and avoid buying it if the date is close to expiry.2. Store yoghurt in the refrigerator at temperatures below 40°F and keep the container covered.3. Do not leave yoghurt at room temperature for an extended period.4. Avoid contaminating the yoghurt by using a clean spoon to scoop it out of the container.5. Consume yoghurt within 7-10 days of opening the container.Enjoy fresh and high-quality yoghurt If you are looking for high-quality, nutritious dairy products like yoghurt, look no further than Baladna. We are a trusted dairy and beverage company in Qatar that is committed to providing our customers with the best possible products. Try our yoghurt today and taste the difference for yourself!

26 August, 2025

Mila’s School Prep Checklist

Start every school day prepared and stress free. Mila’s checklist helps families organize supplies, clothing, and food so nothing is forgotten in the morning rush. From notebooks to uniforms to a healthy snack with Baladna milk, everything your child needs is covered