Blog Spreadable Cream Cheese for All Occasions
23 June, 2025

Spreadable Cream Cheese for All Occasions

Similar

Whether you're hosting a brunch, preparing a quick snack, or putting together an elaborate dinner party, Baladna Spreadable Cream Cheese is a must-have in any kitchen. Its creamy texture is unmatched, which is why so many kids (and adults) love it. From elegant appetizers to casual bites, spreadable cream cheese brings a smooth texture and delicious richness to your kitchen creations.


Elevate Your Snack Game


Need a quick, healthy bite? Spreadable cream cheese pairs beautifully with whole-grain crackers and fresh veggies. The creaminess of the cheese perfectly balances the crisp, refreshing crunch of cucumbers, cherry tomatoes, or bell peppers. For added flavor, you can top it off with a sprinkle of za'atar, and you’ve got a flavorful, nutritious snack in no time. Whether you’re rushing between meetings or packing school lunches, this simple combination offers a satisfying, guilt-free treat.


Kid-Friendly Fun


Looking for a playful, nutritious snack for the little ones? Spreadable cream cheese pinwheels are the answer. These bite-sized rolls, filled with turkey and veggies of your choice, are a fun and healthy option for kids. Not only are they easy to make, but they also add a bit of excitement to snack time with their fun shape and vibrant colors. They’re perfect for lunchboxes, after-school snacks, or even as a creative addition to a family gathering.


A Twist on Tradition


If you’re hosting brunch or dinner, impress your guests with something unique. Baladna’s spreadable cream cheese and traditional za'atar pies offer a modern twist on a classic dish. The creamy texture adds a rich contrast to the savory, herb-infused flavor of za'atar, creating a delightful blend that’s sure to please. 


Mediterranean-Inspired Bites


For those moments when you want to impress without the fuss, Baladna’s spreadable cream cheese can easily transform into a more refined snack. Pair it with olives and baguette slices for a Mediterranean-inspired bite that’s both elegant and effortless. The creamy richness of the cheese balances the briny flavor of the olives, creating a snack that feels luxurious yet is incredibly simple to prepare. Serve it as an appetizer at dinner parties or enjoy it for a quiet evening at home.


A Final Creamy Note


For even more delicious ways to enjoy spreadable cream cheese, explore Baladna's full range of products and recipe ideas. Visit our website today to discover how Baladna can boost your everyday meals and snacks.

More Articles

Blog Traditional Greek Dishes with Feta Cheese You Must Try
14 May, 2024

Traditional Greek Dishes with Feta Cheese You Must Try

The world of feta cheese is a salty, crumbly one - and we have Greece to thank for that. This cheese has been a favorite in many cultures and cuisines for centuries, and are you even surprised? It’s delicious and goes well with so many different meals. It’s also what makes Greek Salad so irresistible. Aside from its savory goodness, it’s also loaded with essential vitamins and minerals. It’s also packed with protein and light on the fat, so it’s a win-win option for those who lead a healthy lifestyle. The best part about feta cheese is its versatility. One can’t help but get creative with this type of cheese, and we’re here to share two dishes that you must try to make with the feta cheese you have hanging around in your fridge. SpanakopitaSpanakopita is a beloved Greek snack and one of the most popular dishes in Greek cuisine, and for good reason. It is a flaky pastry parcel filled with a delicious combination of sautéed spinach, gooey feta cheese, and a unique blend of herbs and spices. It makes for a great appetizer, side dish, or even a light meal. To make the filling, sauté the spinach with onions and garlic to add a rich depth of flavor that pairs nicely with feta cheese. Once cooled, add chopped parsley, crumbled feta, grated Parmesan cheese for extra cheesy goodness, and some salt and pepper to taste. You could also add your favorite herbs and spices as well. The pastry used to make spanakopita is light and flaky, and is usually made from layers of butter and flour, rolled out, and filled with spinach and feta. Alternatively, you can use store-bought phyllo pastry to make the preparations much easier. All you have to do is butter a pan and layer your phyllo pastry on top of each other, with butter separating the layers. Pour the spinach and feta mixture over the phyllo dough layers and then fold the edges of the phyllo dough over the spinach mixture. Bake in a pre-heated 375°F oven for 30-40 minutes or until golden brown.Baked FetaWhen cooking with feta, using only the finest Greek feta is key. That is because feta from Greece is known for its superior flavor, texture, and quality. Baked feta, in particular, requires the best feta to ensure a delicious and memorable meal. This traditional Greek recipe is a must-try! All you have to do is bake a block of feta with tomatoes, peppers, and onion to create a wonderfully aromatic dish that will impress. The combination of flavors creates an unbeatable combination of salty, tangy, and sweet. To prepare this recipe:1. Preheat your oven to 375°F.2. Cut the feta into cubes and place in a baking dish.3. Add the tomatoes, peppers, and onion, and drizzle with olive oil.4. Sprinkle with oregano, basil, and salt and pepper to taste.5. Bake in the preheated oven for 25 minutes.The feta cheese will soften and melt into the vegetables, while the tomatoes and peppers will become slightly charred. Adding herbs and spices will infuse the entire dish with a delicious aroma. It’s always better with feta Feta cheese is a magical ingredient that can leave different types of palates amazed. From salads to appetizers, there is so much you can do with feta cheese. If you want the finest Greek feta cheese, check out what Baladna has to offer. We pride ourselves on bringing only the best exotic cheeses to the market. So, if you want to take Greece to your home, order our feta cheese now!

Read More
Blog A Look At The Health Wonders of Yoghurt Consumption
14 May, 2024

A Look At The Health Wonders of Yoghurt Consumption

Yoghurt is a dairy product made by adding special bacteria, like Streptococcus thermophilus and Lactobacillus bulgaricus, to milk. It is a thick, creamy food that’s high in both protein and calcium and popular in many cultures worldwide — and we know exactly why! People can eat yoghurt in many different ways, and that’s why it’s a favorite among many. Some prefer it plain, while others favor flavored variants. But no matter which type of yoghurt you choose, you will always get the health benefits it provides. Read on to see what these health benefits are: 1. Happy tummy: Yoghurt is packed with probiotics Probiotics are beneficial bacteria that live in our digestive systems and help promote a healthy gut. Yoghurt is one of the best sources of probiotics, containing beneficial bacteria that help maintain a balanced gut flora, improve digestion, reduce inflammation, and boost immunity.2. Strong bones, wide smiles: Calcium is yoghurt's secret weapon Yoghurt is an excellent source of calcium, a mineral that is essential for strong bones and teeth. Studies have shown that yoghurt consumption is associated with higher bone mineral density, crucial for preventing osteoporosis and other bone diseases and conditions. Yoghurt is also an excellent source of vitamin D, which helps the body absorb calcium. 3. Diabetes defense: Yoghurt helps keep your blood sugar in checkStudies have shown that yoghurt consumption is associated with a lower risk of developing type 2 diabetes and a lower risk of developing metabolic syndrome, a cluster of symptoms increasing the chances.The probiotics in yoghurt may help reduce inflammation, a factor that contributes to the development of type 2 diabetes. Additionally, yoghurt is a good source of protein and can help regulate blood sugar levels, which can help reduce the risk of type 2 diabetes.4. Snack smart, snack slim: Yoghurt can aid in weight-lossYoghurt is an excellent snack for people trying to lose weight. It is low in calories and rich in protein, calcium, and probiotics, which can help with digestion and overall health. On top of all that, it’s super convenient for those who lead a fast-paced lifestyle. When choosing yoghurt for weight loss, there are a few things to consider. First, look for low-fat or non-fat yoghurt. Also, check the label for added sugars, as these can add a lot of extra calories. Also, look for yoghurt with active cultures to promote digestion.5. Post-workout snack: Your ultimate recovery potion Yoghurt is a great snack after a workout because it helps to replenish lost electrolytes and provide protein for muscle repair. The probiotics in yoghurt also help to reduce inflammation and aid in digestion. Additionally, yoghurt is an excellent calcium source, which helps keep bones strong.It’s a superfood and it’s called yoghurt! As you’ve probably now realized, yoghurt is great for one’s health. The superfood is an excellent choice for those looking to lose weight or improve their overall health. However, remember to eat a balanced diet to reap the benefits of yoghurt better.Baladna is a dairy farm based in Qatar. As a 100% Qatari-owned company, we focus on serving our customers fresh, high-quality dairy products they can enjoy with family and friends. Check out our wide range of products available on our website today! 

Read More
Blog Akawi Cheese: Authentic Middle Eastern Breakfast Ideas
24 June, 2025

Akawi Cheese: Authentic Middle Eastern Breakfast Ideas

Few ingredients in Middle Eastern cuisine reflect the region’s rich traditions as well as akawi cheese. This soft, unripened cheese, known for its mild flavor and slightly salty taste, has been a breakfast favorite in the Levant for centuries.Whether you’ve had it before or are trying it for the first time, adding akawi cheese to your breakfast is a delicious way to enjoy a taste of the Middle East. Here’s how to enjoy akawi cheese for the perfect start to your day:1. Classic Akawi Cheese & Za’atar ManakeeshOne of the most iconic Middle Eastern breakfast dishes is Manakeesh, a type of flatbread topped with a variety of ingredients. When it comes to akawi cheese, the combination with za’atar - a mix of thyme, sesame seeds, and sumac - is simply unbeatable.How to Prepare:Start with a thinly rolled dough base, similar to pizza dough.Spread a generous layer of akawi cheese across the dough.Sprinkle a mix of za’atar and olive oil on top.Bake in a preheated oven until the cheese melts and the dough turns golden and crispy.2. Akawi Cheese-Stuffed Ka’ak BreadKa’ak is a traditional Middle Eastern bread often enjoyed during breakfast. Known for its sesame-coated crust, Ka’ak becomes even more delightful when stuffed with akawi cheese.How to Prepare:Begin with a Ka’ak dough, which is slightly sweet and enriched with sesame seeds.Flatten the dough and place a slice of akawi cheese in the center.Fold the dough over the cheese, sealing the edges tightly.Bake until the bread is golden brown and the cheese inside is melted and gooey.3. Homemade Kunafa with Akawi CheeseFor a sweet treat, Akawi cheese is the perfect filling for Kunafa, a popular Middle Eastern dessert made with shredded phyllo dough and soaked in syrup.How to Prepare:Start by layering shredded phyllo dough or Kunafa dough in a greased baking pan.Melt butter and drizzle it evenly over the dough. Spread a generous layer of akawi cheese over the dough, ensuring an even filling.Top with another layer of shredded phyllo dough, drizzling more melted butter on top.Bake in a preheated oven until the top turns golden and crispy.Once baked, pour warm sugar syrup (flavored with rosewater or orange blossom) over the Kunafa and let it soak in.4. Shakshuka with Akawi CheeseShakshuka, a popular Middle Eastern dish made of poached eggs in a spicy tomato sauce, can be elevated with the addition of akawi cheese.How to Prepare:Start by cooking your Shakshuka sauce — tomatoes, onions, garlic, and spices like cumin and paprika.Once the sauce is simmering, add slices of akawi cheese around the pan.Crack the eggs into the sauce and cook until the whites are set but the yolks remain runny.Serve directly from the pan with fresh pita or crusty bread.The addition of akawi cheese adds a creamy, slightly salty contrast to the robust flavors of the tomato sauce, making this dish a hearty and satisfying breakfast option.Akawi cheese is more than just an ingredient; it’s a connection to the rich traditions of Middle Eastern breakfasts. Its versatility pairs well with both savory and sweet dishes, making it a key ingredient for anyone wanting to experience authentic Middle Eastern flavors.Give your meals the upgrade they deserve with the finest akawi. Try Baladna Akawi Cheese today and taste the difference first-hand.

Read More
Blog Everything You Need to Know About Greek Yoghurt
14 May, 2024

Everything You Need to Know About Greek Yoghurt

Greek yoghurt is a type of yoghurt that has become increasingly popular in recent years due to its high protein content and creamy texture. Greek yoghurt is an excellent source of calcium, protein, and probiotics, making it a nutritious and delicious snack or breakfast option. Are you ready to learn everything you need to know about Greek yoghurt? How Greek yoghurt is madeGreek yoghurt is made by straining regular yoghurt to remove the whey, resulting in a thicker, creamier product. The process of straining the yoghurt is done using a cheesecloth or a fine-mesh strainer. The whey (liquid) is removed, and the remaining yoghurt is placed in a container for several hours or overnight. The yoghurt is then ready to be enjoyed!What are the benefits of Greek yoghurt?1. Rich in proteinWhen it comes to nutrition, Greek yoghurt is a winner. It is high in protein, containing around twice as much as regular yoghurt. This makes it an excellent option for those trying to increase their protein intake or build muscle.2. Can be added to various recipesGreek yoghurt is a type of yoghurt that is thicker and creamier than regular yoghurt. It is a great addition to many dishes and can be used in various ways. Greek yoghurt can be used as a topping for salads or baking recipes, as a substitute for sour cream in sauces, or as a snack with a bit of honey or fruit.3. Helps your gutGreek yoghurt contains live bacteria that can help improve the balance of good bacteria in the gut, making it easier for the digestive system to absorb the nutrients it needs and reduce uncomfortable symptoms such as bloating, constipation, and indigestion.4. Strengthens your bonesGreek yoghurt is a fantastic way to get your daily dose of calcium. This nutrient helps keep our bones and teeth strong and healthy. Additionally, it can be blended into smoothies for an extra protein punch or used as a healthier substitute in baking recipes instead of cream cheese or butter.What to look for when buying Greek yoghurt1. The label should indicate whether the yoghurt has been strained. Straining the yoghurt involves removing the liquid whey and other liquids, resulting in a thicker and creamier texture.2. To be considered probiotic yoghurt, the yoghurt must contain live and active cultures of beneficial bacteria. These bacteria help promote a healthy digestive system and provide other health benefits.3. It is important to look closely at the nutrition label to identify any extra sugars or other artificial components, such as artificial sweeteners, that may have been added to the food.Greek yoghurt is a delicious & healthy treat Greek yoghurt is worth considering if you’re looking to increase your protein intake or enjoy a creamy snack.If you want to add Greek yoghurt to your daily meals, look for Baladna! We are a trusted dairy and beverage company in Qatar that offers authentic, fresh and quality dairy products.

Read More