Blog Spreadable Cream Cheese for All Occasions
23 June, 2025

Spreadable Cream Cheese for All Occasions

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Whether you're hosting a brunch, preparing a quick snack, or putting together an elaborate dinner party, Baladna Spreadable Cream Cheese is a must-have in any kitchen. Its creamy texture is unmatched, which is why so many kids (and adults) love it. From elegant appetizers to casual bites, spreadable cream cheese brings a smooth texture and delicious richness to your kitchen creations.


Elevate Your Snack Game


Need a quick, healthy bite? Spreadable cream cheese pairs beautifully with whole-grain crackers and fresh veggies. The creaminess of the cheese perfectly balances the crisp, refreshing crunch of cucumbers, cherry tomatoes, or bell peppers. For added flavor, you can top it off with a sprinkle of za'atar, and you’ve got a flavorful, nutritious snack in no time. Whether you’re rushing between meetings or packing school lunches, this simple combination offers a satisfying, guilt-free treat.


Kid-Friendly Fun


Looking for a playful, nutritious snack for the little ones? Spreadable cream cheese pinwheels are the answer. These bite-sized rolls, filled with turkey and veggies of your choice, are a fun and healthy option for kids. Not only are they easy to make, but they also add a bit of excitement to snack time with their fun shape and vibrant colors. They’re perfect for lunchboxes, after-school snacks, or even as a creative addition to a family gathering.


A Twist on Tradition


If you’re hosting brunch or dinner, impress your guests with something unique. Baladna’s spreadable cream cheese and traditional za'atar pies offer a modern twist on a classic dish. The creamy texture adds a rich contrast to the savory, herb-infused flavor of za'atar, creating a delightful blend that’s sure to please. 


Mediterranean-Inspired Bites


For those moments when you want to impress without the fuss, Baladna’s spreadable cream cheese can easily transform into a more refined snack. Pair it with olives and baguette slices for a Mediterranean-inspired bite that’s both elegant and effortless. The creamy richness of the cheese balances the briny flavor of the olives, creating a snack that feels luxurious yet is incredibly simple to prepare. Serve it as an appetizer at dinner parties or enjoy it for a quiet evening at home.


A Final Creamy Note


For even more delicious ways to enjoy spreadable cream cheese, explore Baladna's full range of products and recipe ideas. Visit our website today to discover how Baladna can boost your everyday meals and snacks.

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Blog Mozzarella Magic: Why You Should Consider Eating More of This Cheese
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Mozzarella Magic: Why You Should Consider Eating More of This Cheese

Who doesn't love mozzarella cheese? Its melt-in-your-mouth texture and subtle flavor make it a crowd favorite. It is great in pizzas, salads, and sandwiches and a must-have in dishes like lasagna and quiche.The best part is that mozzarella is not just delicious, but also offers a wide range of health benefits. You read that right and we’re here to list some of them for you:It’s a great source of proteinAre you looking for ways to increase your daily protein intake? If so, you should definitely consider adding some mozzarella cheese to your diet. Mozzarella cheese is a type of cheese that is often made from cow’s milk or a combination of cow’s milk and goat’s milk. That makes it a great source of protein, which we all know is important for muscle growth and the proper functioning of the immune system. A single serving of mozzarella cheese can provide up to 12 grams of protein, so make sure to buy some mozzarella cheese on your next grocery shopping spree! It’s good for bone health Mozzarella cheese is a great source of calcium, which means it can help with the development of strong and healthy bones. Additionally, mozzarella cheese is a good source of phosphorus, which also plays an important role in bone health. Phosphorus helps to absorb and use calcium and makes up a large portion of the bone itself. Eating mozzarella cheese can help maintain a healthy calcium-phosphorus balance which is necessary for strong and healthy bones.Mozzarella cheese is also a great source of vitamin D, which helps the body absorb and use calcium and also helps maintain healthy levels of calcium in the blood. It’s rich in vitamin B2Mozzarella cheese is an excellent source of riboflavin, also known as vitamin B2, which is an essential nutrient that helps break down carbohydrates, proteins, and fats and helps the body produce energy from the food we eat. Riboflavin is also important for the production of red blood cells, which help carry oxygen throughout the body. In addition, riboflavin helps to convert vitamin B6 and folate into forms that can be used by the body.Eating mozzarella cheese is an easy way to increase your riboflavin intake, as just one ounce of mozzarella cheese contains roughly 0.2 milligrams of riboflavin, which is about 15 percent of the recommended daily intake for adults.It’s filled with biotin Mozzarella cheese is a great source of biotin, which plays an important role in metabolism and aids in the breakdown of certain fats and proteins. It also helps to maintain healthy skin and hair while also aiding in the production of energy. Eating more mozzarella cheese is an easy way to increase your biotin intake and reap the benefits of this essential nutrient.Say cheese! Mozzarella cheese is an excellent food choice due to its high nutritional value and versatility. It is a great source of protein, calcium, phosphorus, riboflavin, and biotin, all of which play a crucial role in maintaining a healthy body. Its mild flavor and versatility make it a great addition to any meal. Eating more mozzarella cheese is an easy and delicious way to enjoy the many health benefits it has to offer.Maintain a healthy body without sacrificing taste with the help of Baladna mozzarella cheese. Produced from fresh farm milk, we offer an array of authentic Arabic cheeses, including Akawi, Halloumi, Majdoula, Moshalal, and Nabulsi. Order now!

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A Look At The Health Wonders of Yoghurt Consumption

Yoghurt is a dairy product made by adding special bacteria, like Streptococcus thermophilus and Lactobacillus bulgaricus, to milk. It is a thick, creamy food that’s high in both protein and calcium and popular in many cultures worldwide — and we know exactly why! People can eat yoghurt in many different ways, and that’s why it’s a favorite among many. Some prefer it plain, while others favor flavored variants. But no matter which type of yoghurt you choose, you will always get the health benefits it provides. Read on to see what these health benefits are: 1. Happy tummy: Yoghurt is packed with probiotics Probiotics are beneficial bacteria that live in our digestive systems and help promote a healthy gut. Yoghurt is one of the best sources of probiotics, containing beneficial bacteria that help maintain a balanced gut flora, improve digestion, reduce inflammation, and boost immunity.2. Strong bones, wide smiles: Calcium is yoghurt's secret weapon Yoghurt is an excellent source of calcium, a mineral that is essential for strong bones and teeth. Studies have shown that yoghurt consumption is associated with higher bone mineral density, crucial for preventing osteoporosis and other bone diseases and conditions. Yoghurt is also an excellent source of vitamin D, which helps the body absorb calcium. 3. Diabetes defense: Yoghurt helps keep your blood sugar in checkStudies have shown that yoghurt consumption is associated with a lower risk of developing type 2 diabetes and a lower risk of developing metabolic syndrome, a cluster of symptoms increasing the chances.The probiotics in yoghurt may help reduce inflammation, a factor that contributes to the development of type 2 diabetes. Additionally, yoghurt is a good source of protein and can help regulate blood sugar levels, which can help reduce the risk of type 2 diabetes.4. Snack smart, snack slim: Yoghurt can aid in weight-lossYoghurt is an excellent snack for people trying to lose weight. It is low in calories and rich in protein, calcium, and probiotics, which can help with digestion and overall health. On top of all that, it’s super convenient for those who lead a fast-paced lifestyle. When choosing yoghurt for weight loss, there are a few things to consider. First, look for low-fat or non-fat yoghurt. Also, check the label for added sugars, as these can add a lot of extra calories. Also, look for yoghurt with active cultures to promote digestion.5. Post-workout snack: Your ultimate recovery potion Yoghurt is a great snack after a workout because it helps to replenish lost electrolytes and provide protein for muscle repair. The probiotics in yoghurt also help to reduce inflammation and aid in digestion. Additionally, yoghurt is an excellent calcium source, which helps keep bones strong.It’s a superfood and it’s called yoghurt! As you’ve probably now realized, yoghurt is great for one’s health. The superfood is an excellent choice for those looking to lose weight or improve their overall health. However, remember to eat a balanced diet to reap the benefits of yoghurt better.Baladna is a dairy farm based in Qatar. As a 100% Qatari-owned company, we focus on serving our customers fresh, high-quality dairy products they can enjoy with family and friends. Check out our wide range of products available on our website today! 

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Blog The Incredible Soft Cheese: Understanding Labneh
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The Incredible Soft Cheese: Understanding Labneh

In recent years, the culinary world has seen a surge in the popularity of Middle Eastern cuisine, with dishes like hummus, falafel, and shawarma becoming mainstays in many foodie circles. However, there is one Middle Eastern delight that remains a best-kept secret to many: labneh. This versatile, creamy, and tangy yoghurt-based delight is a staple in many Middle Eastern households and is slowly leaving its mark on taste buds around the globe. Today, we will delve into the world of labneh, talking about what it is, how it's made, and how you can enjoy it in various recipes. For starters, what is labneh? Labneh, also known as labna, labni, or lebni, is a soft cheese made from strained yoghurt. It is a popular ingredient in Middle Eastern cuisine, particularly in Lebanon, Palestine, Jordan, and Syria. Labneh has a thick and creamy texture, similar to Greek yoghurt or sour cream, but with a slightly tangier taste. It is often used as a spread, dip, or topping and can be found in both savory and sweet dishes.How is labneh made?Labneh is made by straining yoghurt to remove the whey, which results in a thicker and creamier consistency. The process is quite simple and can easily be done at home. Here's a basic recipe for making your own labneh:Ingredients:4 cups of plain yoghurt (preferably full-fat)1 teaspoon of saltInstructions:Mix the yoghurt and salt together in a bowl.Line a sieve or colander with a cheesecloth or a clean, thin kitchen towel, and place it over a large bowl.Pour the yoghurt mixture into the lined sieve and cover with the cloth's edges.Place the bowl in the refrigerator and let the yoghurt strain for at least 24 hours or until it reaches your desired consistency. The longer it strains, the thicker and creamier the labneh will be.Once the labneh is ready, transfer it to an airtight container and store it in the refrigerator. The labneh will last for up to two weeks.How to enjoy labnehLabneh is an incredibly versatile ingredient that can be enjoyed in many different ways. Here are some ideas for incorporating this delicious Middle Eastern secret into your culinary repertoire:1. As a dipMix labneh with minced garlic, chopped fresh herbs (such as mint or parsley), olive oil, and a pinch of salt for a delicious and healthy dip. Serve with fresh vegetables, pita bread, or crackers.2. As a spreadSpread labneh on toast, bagels, or sandwiches as a tangy alternative to cream cheese. 3. In saladsMix a bit of labneh with lemon juice, olive oil, and spices to create a creamy salad dressing.4. In bakingUse labneh as a substitute for sour cream or yoghurt in recipes for cakes, muffins, pancakes, or other baked goods.5. As a dessertSweeten labneh with honey or sugar and serve it with fresh fruit, nuts, and a drizzle of honey for a light and delicious dessert.6. As a toppingFinally, use labneh as a topping for grilled or roasted vegetables, meat, or fish dishes for added creaminess and flavor.Enjoy labneh today!Labneh is undoubtedly one of the Middle East's best-kept secrets, offering a unique combination of tangy flavor and creamy texture that can elevate any dish. Whether you're looking to expand your culinary horizons or simply searching for a tasty and versatile ingredient to add to your creations, give labneh a try and discover the delightful world of Middle Eastern cuisine.Baladna delivers genuine, fresh, and top-notch dairy products courtesy of our farm, which is home to 24,000 cows. The excellent environment of the farm ensures the production of superior quality dairy products. If you are looking for the best labneh, check out our offerings by visiting our website.

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What are the Benefits of Eating Cheese?

Cheese is one of the most popular foods in the world — and can you blame it? It’s delicious, versatile, and loaded with nutrients. Made from curdled milk that has been drained and aged, cheese can be used in a variety of different recipes, both savory and sweet. And that’s what makes it so awesome. Aside from this, cheese has so many health benefits that make it a great choice for those looking to improve their overall well-being. We’ve listed some of them down for you:Cheese helps keep your gut healthy Cheeses like Gouda, Cheddar, Edam, Gruyère, and Swiss are excellent sources of probiotics that produce short-chain fatty acids, which help promote healthy gut flora. This is essential for proper digestion and absorption of nutrients. It is important to note that the intake of cheese should be raw and organic to ensure that the probiotic content is retained. Cheese may help fight cavities Your overall oral health is directly linked to your diet. It goes without saying that eating a lot of sugar and processed foods causes an overgrowth of harmful bacteria in the mouth, leading to tooth decay and cavities. Eating cheese can help combat this. A study from the National Library of Medicine suggests that eating cheese after meals may help reduce the risk of cavities. This is because cheese contains casein, a protein that breaks down in the mouth and releases calcium ions. These ions bind to harmful bacteria and prevent them from sticking to your teeth.Cheese can help boost your calcium intake An average adult needs around 1,000 milligrams of calcium every day. This is because it’s necessary for strong teeth and bones. Eating cheese can help you meet your daily calcium intake requirements. To give one example, a serving of cheddar cheese contains about 300 milligrams of calcium, which is about a third of the daily recommended intake.Certain cheeses can help keep your heart healthyThe best cheeses for maintaining good heart health are those with lower saturated fat and sodium, two things that are known to cause damage to the heart. Options like Swiss cheese, Mozzarella, Feta, cottage and ricotta cheese are good choices. Additionally, it’s important to opt for low-fat options if you’re at risk for heart disease, according to the Heart Foundation. Say cheese to a healthier YOU! Cheese is a great food that anyone can enjoy. It is packed with nutrients and vitamins and can be used in many different recipes, which makes it a great addition to any kitchen. Just like anything, moderation is key, and choosing the right cheese makes all the difference. So, the next time you are craving cheese, make sure that you include it in a balanced diet to ensure you’re not overconsuming saturated fat or sodium. It’s also important to get your cheese from a trusted source. At Baladna, we offer a wide range of cheeses. Our products are made with the freshest ingredients and are sourced directly from our farm, which is why you can be sure that they are always fresh and delicious. So if you love cheese as much as we do, head to Baladna’s website today and explore the variety of options available.

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