26 June, 2025

Majdoula Cheese: Perfect for Grilled Cheese

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Majdoula cheese is a traditional Middle Eastern cheese with a distinctively braided shape, often compared to mozzarella for its semi-soft texture, yet it boasts a flavor profile that’s far more nuanced. Its name, “Majdoula,” comes from the Arabic word meaning "braided" or "twisted," referring to the way this cheese is shaped during production. Commonly enjoyed across Lebanon, Syria, and Jordan, this cheese is becoming increasingly popular worldwide.

What Makes Majdoula Cheese Special?

Majdoula cheese is typically made from sheep, cow, or goat milk, or a combination of these. The cheese has a slightly salty flavor, which develops through the process of being brined. Like many cheeses in the Middle East, Majdoula is soaked in salt water to preserve it and enhance its taste. The brining process also helps create its firm yet elastic texture, making it an ideal candidate for grilling.

This cheese is often served fresh, with olive oil and herbs, but its true magic shines when heated. When grilled, Majdoula develops a crispy, golden crust while maintaining a creamy, gooey interior. This dual texture makes it ideal for creating an unforgettable grilled cheese sandwich.

Why Majdoula Cheese is Perfect for Grilled Cheese

Grilled cheese is about balancing flavors and textures, and Majdoula’s salty, rich taste makes it an excellent match for the job. The cheese’s stringy nature, thanks to its braided structure, melts evenly when heated, creating that stretchy pull that everyone loves in a grilled cheese sandwich.

Here are a few reasons why Majdoula excels in a grilled cheese:

Melting Point: While some cheeses may melt too quickly or not enough, Majdoula has a perfect melting point. It melts slowly, allowing it to retain some structure while still becoming soft and creamy inside.
Texture: Its slightly firmer, fibrous texture before grilling contrasts beautifully with the soft, gooey consistency it takes on once melted.
Flavor: The briny and slightly tangy taste of Majdoula adds a rich layer of flavor to a grilled cheese that can elevate it beyond the usual cheddar or mozzarella.

How to Make a Majdoula Grilled Cheese

Making a grilled cheese with Majdoula is simple and rewarding. Here's a step-by-step guide to bring out the best of this cheese in your sandwich:

1. Choose your bread: Go for a rustic bread like sourdough or a good country loaf. The crunchier the crust, the better it will complement the creamy texture of the cheese.

2. Prepare the cheese: If your Majdoula cheese is fresh from the brine, give it a light rinse to remove excess salt. Slice or pull apart the braids to your desired thickness.

3. Add your favorite toppings: You can pair Majdoula with roasted vegetables like tomatoes or zucchini, or add some fresh herbs like thyme or oregano. If you prefer a more decadent option, drizzle some olive oil or even honey for a sweet-savory contrast.

4. Grill to perfection: Heat a pan with butter or olive oil on medium heat. Place the sandwich in the pan and let it cook slowly. Grill each side for 3-4 minutes or until golden brown and the cheese inside is melted.

And don’t forget to serve and enjoy!

If you love experimenting with cheeses or are just seeking a break from the usual grilled cheese, try Baladna Majdoula for your next meal. It’s a traditional cheese that adds both depth of flavor and a bit of culinary adventure to your plate.

24 June, 2025

All About Nabulsi Cheese: The Perfect Salad Addition

When most people think of Nabulsi cheese, they might imagine it melting into a decadent Middle Eastern dessert or paired with olives for breakfast. However, Nabulsi cheese is far more versatile than you might think. With its firm texture, salty flavor, and satisfying bite, Nabulsi makes the perfect addition to fresh salads, adding a delightful Middle Eastern twist to your greens.But first, what makes Nabulsi cheese unique?Originating from the city of Nablus in Palestine, Nabulsi cheese is a semi-hard white cheese, often flavored with mahlab (a cherry seed spice) and nigella seeds. Traditionally, it’s soaked in brine to preserve it, giving it a distinct salty flavor that pairs beautifully with both savory and fresh ingredients. The cheese can be eaten fresh or fried for a crispy outer layer and gooey inside, similar to halloumi.What makes it so great for salads? Texture: Nabulsi cheese has a firmer texture, which holds up well in salads without crumbling. This makes it ideal for tossing with vegetables, grains, and even fruits.Salty, Tangy Flavor: The cheese’s saltiness adds a burst of flavor to otherwise mild ingredients, creating a balanced contrast in your salad.Versatility: Whether grilled, fried, or used fresh, Nabulsi cheese complements a wide range of ingredients, from leafy greens to grains, fruits, and nuts.A few creative salad ideas with Nabulsi cheese1. Nabulsi Cheese & Watermelon SaladPair the salty Nabulsi with juicy watermelon cubes for a refreshing summer salad. Add a sprinkle of mint leaves, a drizzle of olive oil, and a dash of lemon juice for a perfect blend of sweet, salty, and tangy flavors.2. Grilled Nabulsi Cheese Salad with Roasted VegetablesLightly grill slices of Nabulsi cheese until golden brown and add to roasted vegetables like zucchini, bell peppers, and eggplant. Toss with a vinaigrette made from lemon juice, olive oil, and a pinch of sumac for a Middle Eastern-inspired salad.3. Nabulsi Cheese & Arugula SaladUse the cheese as a salty counterpart to peppery arugula. Add cherry tomatoes, cucumber slices, and red onions, and finish with a simple olive oil and lemon dressing.4. Nabulsi Cheese & Quinoa SaladFor a heartier salad, combine Nabulsi cheese with cooked quinoa, diced cucumbers, tomatoes, and fresh parsley. Drizzle with olive oil and lemon for a protein-packed meal that’s both healthy and delicious.If you’re looking to bring a new flavor to your salads, Nabulsi cheese is a great way to introduce a taste of the Middle East into your meals. For the finest Nabulsi cheese, Baladna has you covered. Visit our website to explore our range of products, and find Baladna cheeses in supermarkets across Qatar today!

25 June, 2025

Shredded Mozzarella: Your Go-To for Any Cheesy Dish

When it comes to creating mouthwatering meals, shredded mozzarella is a must-have ingredient. Known for its creamy texture, mild flavor, and exceptional melting properties, this cheese can transform everything from homemade pizzas to sandwiches, pasta dishes, and even snacks. Whether you're a pizza enthusiast or just looking to add a cheesy touch to your favorite recipes, shredded mozzarella is the perfect choice.Truth is, shredded mozzarella is the ultimate pizza toppingWhether you’re crafting a classic pizza or experimenting with gourmet combinations, shredded mozzarella brings the perfect melt, flavor, and texture that makes every bite irresistible. Shredded mozzarella cheese is a staple in pizzas for several reasons:Meltability: Mozzarella melts evenly and creates that signature stretchy, gooey texture that pizza lovers crave. When heated, it forms a smooth, golden layer that perfectly complements the crust and other toppings.Flavor: Its mild, milky flavor enhances the taste of your pizza without overpowering other ingredients. Whether you’re using spicy beef pepperoni, fresh vegetables, or simple tomato sauce, mozzarella brings everything together.Versatility: Mozzarella pairs well with a wide variety of toppings. From classic Margherita to loaded meat or veggie pizzas, mozzarella can adapt to whatever pizza creation you have in mind.Texture: Shredded mozzarella adds a balance of creaminess and chewiness, making every bite satisfying. Its ability to create both a crispy outer layer and a soft, melted interior makes it the ideal pizza cheese.Mozzarella isn’t just for pizzas though! Mozzarella cheese isn't just for traditional pizza. Here are a few creative twists you can try:Cheesy Garlic Bread: Mix mozzarella with garlic, butter, and herbs to create a delicious garlic bread that’s oozing with cheeseiness. Turkey and Cheese Sandwiches: Melt shredded mozzarella over turkey slices in a sandwich for a gooey, flavorful bite. Add your favorite veggies, pickles, or spreads for extra flavor.Mozzarella-Stuffed Meatballs: Mix shredded mozzarella into your meatball mixture or stuff it inside to create cheesy, juicy meatballs. Cheesy Garlic Mozzarella Fries: Sprinkle shredded mozzarella over crispy fries and bake until melted, then top with garlic and herbs for a delicious snack.Cheesy Mozzarella Quesadillas: Use shredded mozzarella in quesadillas for a stretchy, melted cheese filling. Add grilled chicken, bell peppers, or spinach for a tasty twist.A Final Cheesy NoteShredded mozzarella cheese is a versatile ingredient that elevates a variety of dishes beyond just pizza. Whether you're making a comforting homemade pizza, cheesy garlic bread, or adding a delicious twist to your favorite meals, shredded mozzarella ensures that every bite is satisfyingly cheesy. So, next time you're planning a meal, don’t forget to reach for Baladna’s shredded mozzarella! It’s the key to creating a wide range of cheesy, flavorful dishes right in your own kitchen.

29 October, 2024

The Incredible Soft Cheese: Understanding Labneh

In recent years, the culinary world has seen a surge in the popularity of Middle Eastern cuisine, with dishes like hummus, falafel, and shawarma becoming mainstays in many foodie circles. However, there is one Middle Eastern delight that remains a best-kept secret to many: labneh. This versatile, creamy, and tangy yoghurt-based delight is a staple in many Middle Eastern households and is slowly leaving its mark on taste buds around the globe. Today, we will delve into the world of labneh, talking about what it is, how it's made, and how you can enjoy it in various recipes. For starters, what is labneh? Labneh, also known as labna, labni, or lebni, is a soft cheese made from strained yoghurt. It is a popular ingredient in Middle Eastern cuisine, particularly in Lebanon, Palestine, Jordan, and Syria. Labneh has a thick and creamy texture, similar to Greek yoghurt or sour cream, but with a slightly tangier taste. It is often used as a spread, dip, or topping and can be found in both savory and sweet dishes.How is labneh made?Labneh is made by straining yoghurt to remove the whey, which results in a thicker and creamier consistency. The process is quite simple and can easily be done at home. Here's a basic recipe for making your own labneh:Ingredients:4 cups of plain yoghurt (preferably full-fat)1 teaspoon of saltInstructions:Mix the yoghurt and salt together in a bowl.Line a sieve or colander with a cheesecloth or a clean, thin kitchen towel, and place it over a large bowl.Pour the yoghurt mixture into the lined sieve and cover with the cloth's edges.Place the bowl in the refrigerator and let the yoghurt strain for at least 24 hours or until it reaches your desired consistency. The longer it strains, the thicker and creamier the labneh will be.Once the labneh is ready, transfer it to an airtight container and store it in the refrigerator. The labneh will last for up to two weeks.How to enjoy labnehLabneh is an incredibly versatile ingredient that can be enjoyed in many different ways. Here are some ideas for incorporating this delicious Middle Eastern secret into your culinary repertoire:1. As a dipMix labneh with minced garlic, chopped fresh herbs (such as mint or parsley), olive oil, and a pinch of salt for a delicious and healthy dip. Serve with fresh vegetables, pita bread, or crackers.2. As a spreadSpread labneh on toast, bagels, or sandwiches as a tangy alternative to cream cheese. 3. In saladsMix a bit of labneh with lemon juice, olive oil, and spices to create a creamy salad dressing.4. In bakingUse labneh as a substitute for sour cream or yoghurt in recipes for cakes, muffins, pancakes, or other baked goods.5. As a dessertSweeten labneh with honey or sugar and serve it with fresh fruit, nuts, and a drizzle of honey for a light and delicious dessert.6. As a toppingFinally, use labneh as a topping for grilled or roasted vegetables, meat, or fish dishes for added creaminess and flavor.Enjoy labneh today!Labneh is undoubtedly one of the Middle East's best-kept secrets, offering a unique combination of tangy flavor and creamy texture that can elevate any dish. Whether you're looking to expand your culinary horizons or simply searching for a tasty and versatile ingredient to add to your creations, give labneh a try and discover the delightful world of Middle Eastern cuisine.Baladna delivers genuine, fresh, and top-notch dairy products courtesy of our farm, which is home to 24,000 cows. The excellent environment of the farm ensures the production of superior quality dairy products. If you are looking for the best labneh, check out our offerings by visiting our website.

14 May, 2024

What are the Benefits of Eating Cheese?

Cheese is one of the most popular foods in the world — and can you blame it? It’s delicious, versatile, and loaded with nutrients. Made from curdled milk that has been drained and aged, cheese can be used in a variety of different recipes, both savory and sweet. And that’s what makes it so awesome. Aside from this, cheese has so many health benefits that make it a great choice for those looking to improve their overall well-being. We’ve listed some of them down for you:Cheese helps keep your gut healthy Cheeses like Gouda, Cheddar, Edam, Gruyère, and Swiss are excellent sources of probiotics that produce short-chain fatty acids, which help promote healthy gut flora. This is essential for proper digestion and absorption of nutrients. It is important to note that the intake of cheese should be raw and organic to ensure that the probiotic content is retained. Cheese may help fight cavities Your overall oral health is directly linked to your diet. It goes without saying that eating a lot of sugar and processed foods causes an overgrowth of harmful bacteria in the mouth, leading to tooth decay and cavities. Eating cheese can help combat this. A study from the National Library of Medicine suggests that eating cheese after meals may help reduce the risk of cavities. This is because cheese contains casein, a protein that breaks down in the mouth and releases calcium ions. These ions bind to harmful bacteria and prevent them from sticking to your teeth.Cheese can help boost your calcium intake An average adult needs around 1,000 milligrams of calcium every day. This is because it’s necessary for strong teeth and bones. Eating cheese can help you meet your daily calcium intake requirements. To give one example, a serving of cheddar cheese contains about 300 milligrams of calcium, which is about a third of the daily recommended intake.Certain cheeses can help keep your heart healthyThe best cheeses for maintaining good heart health are those with lower saturated fat and sodium, two things that are known to cause damage to the heart. Options like Swiss cheese, Mozzarella, Feta, cottage and ricotta cheese are good choices. Additionally, it’s important to opt for low-fat options if you’re at risk for heart disease, according to the Heart Foundation. Say cheese to a healthier YOU! Cheese is a great food that anyone can enjoy. It is packed with nutrients and vitamins and can be used in many different recipes, which makes it a great addition to any kitchen. Just like anything, moderation is key, and choosing the right cheese makes all the difference. So, the next time you are craving cheese, make sure that you include it in a balanced diet to ensure you’re not overconsuming saturated fat or sodium. It’s also important to get your cheese from a trusted source. At Baladna, we offer a wide range of cheeses. Our products are made with the freshest ingredients and are sourced directly from our farm, which is why you can be sure that they are always fresh and delicious. So if you love cheese as much as we do, head to Baladna’s website today and explore the variety of options available.