26 June, 2025

Majdoula Cheese: Perfect for Grilled Cheese

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Majdoula cheese is a traditional Middle Eastern cheese with a distinctively braided shape, often compared to mozzarella for its semi-soft texture, yet it boasts a flavor profile that’s far more nuanced. Its name, “Majdoula,” comes from the Arabic word meaning "braided" or "twisted," referring to the way this cheese is shaped during production. Commonly enjoyed across Lebanon, Syria, and Jordan, this cheese is becoming increasingly popular worldwide.

What Makes Majdoula Cheese Special?

Majdoula cheese is typically made from sheep, cow, or goat milk, or a combination of these. The cheese has a slightly salty flavor, which develops through the process of being brined. Like many cheeses in the Middle East, Majdoula is soaked in salt water to preserve it and enhance its taste. The brining process also helps create its firm yet elastic texture, making it an ideal candidate for grilling.

This cheese is often served fresh, with olive oil and herbs, but its true magic shines when heated. When grilled, Majdoula develops a crispy, golden crust while maintaining a creamy, gooey interior. This dual texture makes it ideal for creating an unforgettable grilled cheese sandwich.

Why Majdoula Cheese is Perfect for Grilled Cheese

Grilled cheese is about balancing flavors and textures, and Majdoula’s salty, rich taste makes it an excellent match for the job. The cheese’s stringy nature, thanks to its braided structure, melts evenly when heated, creating that stretchy pull that everyone loves in a grilled cheese sandwich.

Here are a few reasons why Majdoula excels in a grilled cheese:

Melting Point: While some cheeses may melt too quickly or not enough, Majdoula has a perfect melting point. It melts slowly, allowing it to retain some structure while still becoming soft and creamy inside.
Texture: Its slightly firmer, fibrous texture before grilling contrasts beautifully with the soft, gooey consistency it takes on once melted.
Flavor: The briny and slightly tangy taste of Majdoula adds a rich layer of flavor to a grilled cheese that can elevate it beyond the usual cheddar or mozzarella.

How to Make a Majdoula Grilled Cheese

Making a grilled cheese with Majdoula is simple and rewarding. Here's a step-by-step guide to bring out the best of this cheese in your sandwich:

1. Choose your bread: Go for a rustic bread like sourdough or a good country loaf. The crunchier the crust, the better it will complement the creamy texture of the cheese.

2. Prepare the cheese: If your Majdoula cheese is fresh from the brine, give it a light rinse to remove excess salt. Slice or pull apart the braids to your desired thickness.

3. Add your favorite toppings: You can pair Majdoula with roasted vegetables like tomatoes or zucchini, or add some fresh herbs like thyme or oregano. If you prefer a more decadent option, drizzle some olive oil or even honey for a sweet-savory contrast.

4. Grill to perfection: Heat a pan with butter or olive oil on medium heat. Place the sandwich in the pan and let it cook slowly. Grill each side for 3-4 minutes or until golden brown and the cheese inside is melted.

And don’t forget to serve and enjoy!

If you love experimenting with cheeses or are just seeking a break from the usual grilled cheese, try Baladna Majdoula for your next meal. It’s a traditional cheese that adds both depth of flavor and a bit of culinary adventure to your plate.

23 June, 2025

Spreadable Cream Cheese for All Occasions

Whether you're hosting a brunch, preparing a quick snack, or putting together an elaborate dinner party, Baladna Spreadable Cream Cheese is a must-have in any kitchen. Its creamy texture is unmatched, which is why so many kids (and adults) love it. From elegant appetizers to casual bites, spreadable cream cheese brings a smooth texture and delicious richness to your kitchen creations.Elevate Your Snack GameNeed a quick, healthy bite? Spreadable cream cheese pairs beautifully with whole-grain crackers and fresh veggies. The creaminess of the cheese perfectly balances the crisp, refreshing crunch of cucumbers, cherry tomatoes, or bell peppers. For added flavor, you can top it off with a sprinkle of za'atar, and you’ve got a flavorful, nutritious snack in no time. Whether you’re rushing between meetings or packing school lunches, this simple combination offers a satisfying, guilt-free treat.Kid-Friendly FunLooking for a playful, nutritious snack for the little ones? Spreadable cream cheese pinwheels are the answer. These bite-sized rolls, filled with turkey and veggies of your choice, are a fun and healthy option for kids. Not only are they easy to make, but they also add a bit of excitement to snack time with their fun shape and vibrant colors. They’re perfect for lunchboxes, after-school snacks, or even as a creative addition to a family gathering.A Twist on TraditionIf you’re hosting brunch or dinner, impress your guests with something unique. Baladna’s spreadable cream cheese and traditional za'atar pies offer a modern twist on a classic dish. The creamy texture adds a rich contrast to the savory, herb-infused flavor of za'atar, creating a delightful blend that’s sure to please. Mediterranean-Inspired BitesFor those moments when you want to impress without the fuss, Baladna’s spreadable cream cheese can easily transform into a more refined snack. Pair it with olives and baguette slices for a Mediterranean-inspired bite that’s both elegant and effortless. The creamy richness of the cheese balances the briny flavor of the olives, creating a snack that feels luxurious yet is incredibly simple to prepare. Serve it as an appetizer at dinner parties or enjoy it for a quiet evening at home.A Final Creamy NoteFor even more delicious ways to enjoy spreadable cream cheese, explore Baladna's full range of products and recipe ideas. Visit our website today to discover how Baladna can boost your everyday meals and snacks.

03 October, 2024

Greek Yoghurt vs. Regular Yoghurt: Which One Is Right For You?

Yoghurt is a staple in many diets across the globe and is known for its creamy texture and tangy flavor. This versatile, protein-packed food can be enjoyed with fruits, nuts, or savory ingredients. While several types of yoghurt are available in the market, two of the most popular varieties are Greek yoghurt and regular yoghurt. With Baladna's range of high-quality yoghurts, it's essential to understand the differences between these two types to determine which suits your taste and nutritional needs better. In this blog post, we will compare Baladna Greek yoghurt and regular Baladna yoghurt to help you make an informed decision.Baladna Greek Yoghurt vs. Regular Baladna Yoghurt: What's the difference?1. Production ProcessGreek yoghurt and regular yoghurt begin with the same ingredients — milk and live bacterial cultures. However, the production process differs slightly, resulting in unique textures and nutritional profiles.Regular yoghurt is made by fermenting milk with live bacterial cultures, allowing the bacteria to convert lactose into lactic acid. This process thickens the milk and gives yoghurt its characteristic tangy flavor.On the other hand, Greek yoghurt undergoes an additional step after fermentation. The yoghurt is strained to remove excess whey, resulting in a thicker, creamier consistency. Baladna's Greek yoghurt is made using a traditional straining method that ensures its signature rich texture.2. Texture and TasteThe most apparent difference between Greek yoghurt and regular yoghurt is its texture. Greek yoghurt is thicker and creamier, owing to the removal of whey during the straining process. Regular yoghurt, while still smooth, has a thinner consistency.Taste-wise, Greek yoghurt is often described as having a more concentrated flavor due to its reduced whey content. It has a slightly tangier taste than regular yoghurt, which may be milder and sweeter, depending on the brand and variety.3. Nutritional DifferencesGreek yoghurt and regular yoghurt also differ in their nutritional profiles. Here's a breakdown of their key nutrients:Fat: The fat content in both yoghurt types depends on the milk used during production. Both Greek and regular yoghurt have full-fat, low-fat, and fat-free options. Baladna offers full-fat Greek yoghurt and a range of regular yoghurt options, including low-fat and fat-free varieties.Calcium: Regular yoghurt typically has a higher calcium content than Greek yoghurt. The straining process in Greek yoghurt production removes some of the calcium-rich whey. However, both yoghurt types still contribute to your daily calcium intake.Probiotics: Greek and regular yoghurt contain live bacterial cultures (probiotics) that can benefit gut health. Some brands may have more probiotic strains than others, so checking the label for specific information is essential.Is one better than the other?The choice between Greek and regular yoghurt ultimately depends on your taste preferences and nutritional needs. If you prefer a thicker, creamier texture and tangier taste, Greek yoghurt may be the better option. Additionally, it's an excellent choice for those looking for a higher protein and lower carbohydrate content.Regular yoghurt is still nutritious, with a milder flavor and thinner consistency. It may be more suitable for those who require a higher calcium intake or prefer a gentler taste.It’s a yoghurt world Baladna yoghurt products ensure that you can enjoy the benefits of both Greek and regular yoghurt, depending on your preferences. Whether you prefer the tangy taste of Greek yoghurt or the creamy sweetness of regular yoghurt, both can be part of a healthy and balanced diet.Are you looking for high-quality yoghurt? Baladna provides authentic, fresh, and quality dairy products. Our farm can house up to 24,000 cows in a comfortable and well-conditioned environment, allowing them to reach their production capacity comfortably. Browse more of our products today!

27 August, 2025

Here Are 4 Reasons Why Dairy Is Good for You

Are you ready to dive into the deliciously nutritious world of dairy? Get your spoons and straws ready because we are about to embark on a tour of the health benefits that dairy has to offer. From yoghurt and ayran to milk and cheese, there's a whole barn-load of goodness that we often take for granted. So why don't you join us as we milk this topic for all it's worth, and uncover the secrets that make dairy products not just tasty, but amazing for our health too!1. Calcium: The ultimate cheerleader for your bones You've probably heard it a thousand times before, but we'll say it again: calcium is vital for strong bones and teeth. And when it comes to calcium, dairy is the MVP. A single glass of milk contains around 300 mg of calcium, which is about one-third of an adult's daily requirement. Say goodbye to brittle bones and hello to a stronger, more robust skeleton. Plus, the calcium in dairy products is easily absorbed by the body, so you can be sure that your bones are reaping the full benefits. Remember the old saying, "milk does a body good”? Turns out it's true!2. Protein: The whey to go for muscle growth and repairDairy products aren't just good for your bones; they are also packed with high-quality protein. This macronutrient is essential for muscle growth, repair, and maintenance, as well as keeping your hair, nails, and skin looking fabulous. Milk, cheese, and yoghurt all contain a good amount of protein, but Greek yoghurt and cottage cheese are particularly protein-rich options. And if you've been hitting the gym, you've probably heard about the wonders of whey protein. This fast-absorbing protein, derived from milk, can help you build muscle, lose fat, and improve your athletic performance. 3. Probiotics: The gut-feeling you can trust If you're looking for a gut-friendly food, look no further than fermented dairy products like yoghurt and kefir. These delightful treats are packed with live bacteria and yeast, aka probiotics, which are essential for maintaining a healthy gut microbiome. Probiotics can help with digestion, boost your immune system, and even improve your mood (yes, that's right—a happy belly equals a happy mind). So, don't be sour, embrace the probiotic power of dairy and watch your gut health flourish.4. Overall improvement in healthThe health benefits of dairy don't stop at calcium, protein, and probiotics. Consuming dairy products can help lower your risk of developing heart disease, type 2 diabetes, and high blood pressure. Plus, dairy has been linked to improved weight management and a reduced risk of obesity. And for those who are lactose intolerant, don't worry, there are plenty of lactose-free dairy options available, so you can still reap the rewards of this nutritious food group.

14 May, 2024

Goat vs. Cow Milk Cheese: What Are the Main Differences?

Cheese coming from cow's milk or goat's milk may seem like distant cousins at first glance, but they are actually quite different! Do you know what these differences are? Fortunately for you, we’ve pointed out some of them below. Are you ready for some cheesy knowledge?Goat Cheese: What is it?Any cheese made solely from goat's milk is known as goat cheese or chèvre in French. Goat milk has a low casein content, which results in tiny, breakable curds. Goat cheese can turn chalky, brittle, or earthy as it matures. Goat cheese is typically creamy, spreadable, and tart when young. Because it contains a lot of vitamin A, goat cheese appears slightly brighter. This type of cheese is also packed with vitamins E, K, B6, and B3 (niacin). The taste of goat cheese is quite unique because of the presence of medium-chain fatty acids like caprylic and capric acid.There are three critical differences between cheese made with goat’s milk and that made with cow's milk. We’ve listed them below: Nutrition: Goat milk has a slight edge over bovine dairy regarding fat and nutrients but is lower in lactose, vitamin D, and riboflavin. Cow's milk has more giant lipid molecules than goat's milk, which makes it harder to process and gives it a heavier texture. Lactose-sensitive people might be able to consume goat's milk cheese because it has smaller fat molecules and less lactose than cow's milk cheese.Flavor: Cow's milk is preferred for cheese production because of its mild, neutral flavor and more cohesive protein structure. Compared to cow's milk cheese, goat cheese tends to be smoother and tangier.Accessibility: Cow's milk cheese is much more widely accessible. While goat's milk is usually produced locally in small batches, cow's milk is less expensive and more widely available.Popular slices of cheese made from cow's milkFrom cow's milk, a variety of well-known cheeses are produced, including: Fresh Cow CheesesThe best cheeses are those that can be spread and are produced from fresh cows. Many new pieces of cheese are usually made with cow's milk, such as quark in Austria, cream cheese in the United Kingdom, mascarpone in Italy, queso fresco in Mexico, cottage cheese in the United States, and fromage blanc in France. Soft and Semi-Soft Cow CheesesCow cheeses that are soft or semi-soft have a creamy texture and maintain their form. French cheese like Brie, Camembert, and Port Salut are a few of these. American cheeses Wisconsin Brick and Monterey Jack are also included.Blue Cheeses Blue growing lines on cheese make it easy to identify. The British delicacies Gorgonzola and Stilton (from Italy) are the most well-known blue cheeses made from cow’s milk.Hard and Semi-Hard Cow CheesesThe finest aged hard or semi-hard cow cheeses have a firm texture, making them perfect for slicing and grating. Emmental from Switzerland, Gruyère from France, Swiss and Colby from the United States, Cheddar from the United Kingdom, Gouda and Edam from the Netherlands, and Parmesan and Provolone from Italy are some of the hard bovine cheeses available today (Italy).High-Fat CheesesThe rind of high-fat cheeses contains a soft, cream-like material. Double cream (over 60% fat content) and triple cream (over 72%) are high-fat cheeses resembling Brie but are much heavier. These include cheeses like Brillat-Savarin, Explorateur, Gratte-Paille, and others from the French Fin-de-Siècle period.Common Goat's Milk CheesesThe chèvre - a soft, spreadable raw cheese - comes to mind when we think of goat's milk cheese. However, almost any type of cheese can be made with goat's milk, including:- Crottin de Chavignol is a type of hard goat cheese (France)- Goat cheeses that melt quickly, such as Chabichou, Cabécou, and Banon (France)- French blue goat cheeses include Humboldt Fog and Valençay