Nabulsi Cheese


Savor the authentic taste of Baladna's Arabic cheeses, including Akawi, Halloumi, Majdoula, Moshalal, and Nabulsi, all made from farm-fresh milk.

Nabulsi Cheese

Nabulsi Cheese Made from Fresh Full Fat Pasteurized Cow’s Milk. Min 20% Fat

Available Sizes
200 g
  • Fresh Cow’s Milk
  • Salt
  • Microbial Rennet
  • Purified Water
  • Black Seeds

For best taste, pour hot water on the product for two minutes then drain it. Keep Refrigerated from 1°C to 4°C.
Nutrition Facts
Per 100 g
Energy 292 Calories
Total Fat 20 g
Of which Saturated 14 g
Total carbohydrates 4 g
Protein 24 g
Sodium 900 mg
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