Baladna Whipping Cream made from 100% cow’s milk, homogenized and UHT treated, Minimum 34% Fat.
For optimum result, cool at 4⁰C before whipping. Keep refrigerated from 1 to 5°c.
Per | 100 ml | |
Energy | 326 Calories | |
Total Fat | 34.0 g | |
Of which Saturated | 24.1 g | |
Total carbohydrates | 3.1 g | |
Protein | 1.9 g | |
Fiber | 0.0 g |