Ingredients
Cheesecake
- 1 cup chocolate chips
- 1/2 cup cold whipping cream
- 1/2 cup warm whipping cream
- 1 tsp cream cheese
- 50g biscuit crumbs
How it's made!
- Begin by melting the chocolate chips in a double boiler or in a microwave. Set it aside to cool slightly.
- In a mixing bowl, whip the cold whipping cream until it forms stiff peaks.
- In a separate bowl, whisk the warm whipping cream and cream cheese together until the cream cheese is fully incorporated.
- Slowly add the melted chocolate to the warm whipping cream mixture, whisking continuously.
- Gently fold in the whipped cold whipping cream until everything is fully combined.
- Take a serving dish and spread the biscuit crumbs evenly on the bottom.
- Pour the chocolate chip cheesecake mixture on top of the biscuit crumbs.
- Chill the cheesecake in the fridge for at least 3 hours, or until it has set.
- Once the cheesecake is set, remove it from the fridge and serve it chilled. Enjoy your delicious and creamy chocolate chip cheesecake!
Video tutorial
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