Healthy
Healthy Greek Yogurt Brownies

1. Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan with butter or coconut oil. 
2. In a mixing bowl, combine the almond flour, cocoa powder, and sea salt.
3. In a small saucepan, melt the chopped bittersweet chocolate and butter or coconut oil over low heat. Stir well to combine.
4. Pour the melted chocolate mixture into the mixing bowl with the dry ingredients. Stir well to combine.
5. Add the granulated sugar, Greek yogurt, eggs, and vanilla extract to the mixing bowl. Mix well until the batter is smooth and fully combined.
6. Fold in the chocolate chips to the batter.
7. Pour the cake batter into the greased cake pan and bake for 20-25 minutes, or until the cake is fully cooked and a toothpick inserted in the center comes out clean.
8. Once done, remove the cake from the oven and let it cool on a wire rack.
9. To make the chocolate ganache, place the chopped bittersweet chocolate in a mixing bowl.
10. In a small saucepan, heat the Baladna Whipping cream over low heat until it starts to steam. Remove from heat and add the vanilla extract.
11. Pour the hot cream over the chopped chocolate and stir well until the chocolate is fully melted and the ganache is smooth.
12. Once the cake is fully cooled, spread the chocolate ganache over the top of the cake.
13. Serve the chocolate yogurt cake with ganache and enjoy your delicious and healthy dessert!