Ingredients
Beetroot
- Tartine Beetroot Hummus:
- 2 medium beets, cooked
- 1 clove garlic
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 20g crumbled feta cheese
- 1 tablespoon tahini
- 1/3 cup canned chickpeas
- 1/4 teaspoon cumin
- Salt
- Black pepper
How it's made!
- To make the Tartine Beetroot Hummus, place the cooked beets, garlic, olive oil, lemon juice, crumbled feta cheese, tahini, canned chickpeas, cumin, salt, and black pepper in a food processor. Pulse until well combined and smooth. Set aside.
- In a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumber
- In a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumber
- Crumble the feta cheese over the salad and toss gently to distribute.
- Serve the mixed green salad with the Tartine Beetroot Hummus on the side.
- Enjoy your delicious and healthy mixed green salad with beetroot,
feta cheese, and Tartine Beetroot Hummus!
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