Healthy
Beetroot Hummus Salad

1. To make the Tartine Beetroot Hummus, place the cooked beets, garlic, olive oil, lemon juice, crumbled feta cheese, tahini, canned chickpeas, cumin, salt, and black pepper in a food processor. Pulse until well combined and smooth. Set aside.

2. In a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumber

3. In a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumber

4. Crumble the feta cheese over the salad and toss gently to distribute.

5. Serve the mixed green salad with the Tartine Beetroot Hummus on the side.

Enjoy your delicious and healthy mixed green salad with beetroot, feta cheese, and Tartine Beetroot Hummus!