How it's made!

• To make the Tartine Beetroot Hummus, place the cooked beets, garlic, olive oil, lemon juice, crumbled feta cheese, tahini, canned chickpeas, cumin, salt, and black pepper in a food processor. Pulse until well combined and smooth. Set aside.
• In a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumber
• In a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumber
• Crumble the feta cheese over the salad and toss gently to distribute.
•  Serve the mixed green salad with the Tartine Beetroot Hummus on the side.
• Enjoy your delicious and healthy mixed green salad with beetroot, feta cheese, and Tartine Beetroot Hummus!