Ingredients
Pancakes
- Oat 200g
- eggs 2pc
- baking powder 1tsp
- milk low fat 100ml
- vanilla powder 1punch
- salt 1 punch
- cacao powder 2tsp
- milk low fat 100ml
- corn flour 2tsp
- cacao powder 2tsp
- stevia 1tsp
How it's made!
- Preheat the oven to 180°C (350°F). Grease a baking dish with
cooking spray or butter.
- In a large mixing bowl, combine the oat, baking powder, salt, cacao
powder, and vanilla powder. Mix well.
- Add the eggs to the mixing bowl and stir until the eggs are fully
incorporated into the oat mixture.
- Pour in the low-fat milk and stir until a smooth batter is formed.
- Pour the batter into the greased baking dish and bake in the
preheated oven for 20-25 minutes, or until a toothpick inserted into
the center of the cake comes out clean.
- Once done, remove the oat cake from the oven and let it cool for a
few minutes before slicing.
- For the Chocolate Lite Sauce:
- In a small saucepan, whisk together the low-fat milk, corn flour,
cacao powder, and stevia until no lumps remain.
- Place the saucepan on the stove over medium heat and stir
constantly until the sauce thickens and begins to boil.
- Remove the saucepan from the heat and let the sauce cool for a few
minutes.
- Serve the chocolate lite sauce over the warm slices of oat cake.
- Enjoy your delicious and healthy chocolate oat cake with lite chocolate
sauce as a dessert or snack!
Video tutorial
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