Family
Chocolate-Coconut Crepes

Ingredients

Crepes

1 cup flour
2 tbsp sugar
Pinch of salt
1 3/4 cup milk
2 large eggs
2 tablespoons unsalted butter melted
1/2 tablespoon softened butter for cooking

For the filling

Four 3 1/2 ounce bars bittersweet chocolate finely chopped
1 1/4 cups heavy cream For the garnish
1 cup flaked coconut
Store-bought caramel sauce
1 cup heavy cream whipped to soft peaks

How it's made!

In a large mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, and a pinch of salt.
Add 1 3/4 cups of milk, 2 large eggs, and 2 tablespoons of melted unsalted butter to the dry mixture and whisk until the batter is smooth.
Heat a large nonstick pan or griddle over medium heat. Spread a thin layer of softened butter over the surface of the pan.
Pour 1/4 cup of batter into the pan for each crepe, swirling the pan to spread the batter evenly.
Cook the crepes for about 1-2 minutes on each side, or until they are golden brown and set.
Remove the crepes from the pan and set them aside.
To make the filling, place 4 finely chopped bittersweet chocolate bars and 1 1/4 cups of heavy cream in a saucepan over low heat. Stir the mixture constantly until the chocolate is melted and the filling is smooth.
To assemble the crepes, place a crepe on a plate and spread a generous amount of the chocolate filling over the center of the crepe. Fold the crepe in half, then fold it in half again to form a triangle. Repeat with the remaining crepes.
To garnish the crepes, sprinkle them with flaked coconut and drizzle with store-bought caramel sauce. Top with whipped cream before serving.

Products used in this recipe

Product

Full Fat Long Life Milk

Product

Whipping Cream

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