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Ingredients
Juice
- 1 cup fresh pineapple juice
- 1/4 cup fresh orange juice
- 1 tsp honey
- 1 tbsp fresh cilantro, chopped
- 1 cup crushed ice
How it's made!
- In a blender, combine the fresh pineapple juice, fresh orange juice, honey, and chopped cilantro.
- Add the crushed ice to the blender and blend everything together until it's smooth.
- Taste and adjust the sweetness by adding more honey if desired.
- Once the mixture is fully blended, pour the juice into a tall glass.
- You can also add a few sprigs of fresh cilantro as a garnish, if desired.
- Enjoy your refreshing and healthy pineapple and orange juice with honey and cilantro!
More Fresh Recipes
Chocolate-Coconut Crepes
In a large mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, and a pinch of salt. Add 1 3/4 cups of milk, 2 large eggs, and 2 tablespoons of melted unsalted butter to the dry mixture and whisk until the batter is smooth. Heat a large nonstick pan or griddle over medium heat. Spread a thin layer of softened butter over the surface of the pan. Pour 1/4 cup of batter into the pan for each crepe, swirling the pan to spread the batter evenly.Cook the crepes for about 1-2 minutes on each side, or until they are golden brown and set. Remove the crepes from the pan and set them aside.To make the filling, place 4 finely chopped bittersweet chocolate bars and 1 1/4 cups of heavy cream in a saucepan over low heat. Stir the mixture constantly until the chocolate is melted and the filling is smooth.To assemble the crepes, place a crepe on a plate and spread a generous amount of the chocolate filling over the center of the crepe. Fold the crepe in half, then fold it in half again to form a triangle. Repeat with the remaining crepes.To garnish the crepes, sprinkle them with flaked coconut and drizzle with store-bought caramel sauce. Top with whipped cream before serving.
Chicken Pot Pie
Preheat your oven to 375°F.In a large bowl, mix together the cooked chicken, thawed green peas and carrots, and béchamel sauce until well combined.Stir in the softened cream cheese and shredded cheddar cheese until everything is evenly mixed. Roll out the pizza dough on a lightly floured surface to fit the size of your baking dish.Transfer the rolled-out pizza dough to a 9-inch baking dish and press it into the bottom and up the sides.Pour the chicken and vegetable filling into the pizza dough crust, spreading it out evenly.Fold any overhanging pizza dough over the filling to create a rusticlooking edge. Bake the pot pie for 25-30 minutes, or until the pizza dough is golden brown and cooked through. Let the pot pie cool for a few minutes before slicing and serving.Enjoy!