Ingredients
INGREDIENTS
Croissant
Spreadable Cheese
Strawberries
Baby banana
How it's made!
Slice the croissant in half horizontally.
Generously spread Baladna spreadable cheese on the inside.
Layer fresh strawberry slices inside the croissant.
Close the croissant.
Add a baby banana on the side for a sweet, healthy addition.
Prepare the croissant
Spread the cheese
Add the fruit
Pack the lunchbox
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Baladna Yoghurt Pancake Mini Stack
In a mixing bowl, whisk together Baladna Fresh Yoghurt, Baladna Fresh Milk, and the egg until smooth.Add in sugar and vanilla extract, mixing until combined.Sift in the flour, baking powder, baking soda, and salt. Gently fold into the wet mixture until just combined (do not overmix).Heat a non-stick pan over medium heat and lightly grease with butter or oil.Pour 1–2 tbsp of batter per pancake to form mini rounds. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.Stack pancakes into a mini tower, add toppings of choice, and serve warm.
Egg & Cheese Muffin Cup
Preheat oven to 180°C (350°F). Lightly grease a muffin tray.In a bowl, whisk together eggs, Baladna Cooking Cream, paprika, salt, and pepper.Stir in Baladna Mozzarella and chopped turkey bacon.Pour the mixture evenly into muffin cups, filling about ¾ full.Bake for 18–20 minutes, until firm and golden.Let cool fully before packing into a lunchbox.