Ingredients
(makes ~10 mini pancakes)
- 1 cup Baladna Fresh Yoghurt (plain)
- ½ cup Baladna Fresh Milk
- 1 large egg
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 tsp vanilla extract
- Butter or oil for cooking
- Toppings (optional)
- Fresh fruits (berries, banana slices)
- Drizzle of honey or maple syrup
- Dusting of powdered sugar
How it's made!
- In a mixing bowl, whisk together Baladna Fresh Yoghurt, Baladna Fresh Milk, and the egg until smooth.
- Add in sugar and vanilla extract, mixing until combined.
- Sift in the flour, baking powder, baking soda, and salt. Gently fold into the wet mixture until just combined (do not overmix).
- Heat a non-stick pan over medium heat and lightly grease with butter or oil.
- Pour 1–2 tbsp of batter per pancake to form mini rounds. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.
- Stack pancakes into a mini tower, add toppings of choice, and serve warm.
More Fresh Recipes
Egg & Cheese Muffin Cup
Preheat oven to 180°C (350°F). Lightly grease a muffin tray.In a bowl, whisk together eggs, Baladna Cooking Cream, paprika, salt, and pepper.Stir in Baladna Mozzarella and chopped turkey bacon.Pour the mixture evenly into muffin cups, filling about ¾ full.Bake for 18–20 minutes, until firm and golden.Let cool fully before packing into a lunchbox.
Cold Noodle Salad
In a large bowl, add noodles, cucumber, carrot, green bell pepper, Baladna Fresh Yoghurt, zaatar, and salt.Toss everything together until evenly coated.Serve cold and enjoy!