Ingredients
(makes 6 cups):
- 4 large eggs
- ½ cup Baladna Cooking Cream
- ½ cup Baladna Shredded Mozzarella
- 4 strips turkey bacon, cooked & chopped
- ½ tsp paprika (for color & flavor)
- Salt & black pepper to taste
- Butter or oil for greasing
How it's made!
- Preheat oven to 180°C (350°F). Lightly grease a muffin tray.
- In a bowl, whisk together eggs, Baladna Cooking Cream, paprika, salt, and pepper.
- Stir in Baladna Mozzarella and chopped turkey bacon.
- Pour the mixture evenly into muffin cups, filling about ¾ full.
- Bake for 18–20 minutes, until firm and golden.
- Let cool fully before packing into a lunchbox.
More Fresh Recipes
Baladna Yoghurt Pancake Mini Stack
In a mixing bowl, whisk together Baladna Fresh Yoghurt, Baladna Fresh Milk, and the egg until smooth.Add in sugar and vanilla extract, mixing until combined.Sift in the flour, baking powder, baking soda, and salt. Gently fold into the wet mixture until just combined (do not overmix).Heat a non-stick pan over medium heat and lightly grease with butter or oil.Pour 1–2 tbsp of batter per pancake to form mini rounds. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.Stack pancakes into a mini tower, add toppings of choice, and serve warm.
Cold Noodle Salad
In a large bowl, add noodles, cucumber, carrot, green bell pepper, Baladna Fresh Yoghurt, zaatar, and salt.Toss everything together until evenly coated.Serve cold and enjoy!