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In a small bowl, mix together the corn flour and 4 tsp of sugar.In a saucepan, bring the Baladna whipping cream and 2 tsp of sugar to a boil over medium heat.Slowly add the corn flour mixture to the boiling cream, stirring constantly to prevent lumps from forming.Reduce the heat to low and continue stirring for a few more minutes, until the mixture thickens.Remove the saucepan from the heat and set aside to cool. Once the mixture has cooled, stir in the double chocolate chips until they are fully incorporated.Pour the mixture into a small container or dish and refrigerate for at least 2 hours, or until it has set. Once the mixture has set, slice it into small squares or shapes and serve.Enjoy!
In a large punch bowl, mix together the pineapple juice, mixed berries juice, and orange juice until well combined.Add enough crushed ice to the punch bowl to keep the fruit juice punch chilled and refreshing.Stir the fruit juice punch well to distribute the crushed ice evenly throughout the mixture.Garnish the fruit juice punch with orange slices, either floating on top of the punch or as a garnish on the rim of each glass.Serve the fruit juice punch in individual glasses with additional crushed ice, if desired.Enjoy the delicious and healthy combination of apple, cranberry, and orange juice in this colorful fruit juice punch!