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Ingredients
Halloumi Sticks
- 100g low-fat halloumi cheese, cut into cubes
- 10 cherry tomatoes
- 6 skewer sticks
- 12 fresh basil leaves
- Verinne cup
- Pesto & Lemon Oil Dressing
How it's made!
- Soak the skewer sticks in water for 10-15 minutes to prevent them from burning while grilling.
- Thread the halloumi cheese cubes, cherry tomatoes, and fresh basil leaves onto the skewer sticks, alternating them as desired.
- Preheat a grill pan or outdoor grill to medium-high heat.
- Grill the skewers for 4-5 minutes on each side, or until the halloumi is lightly browned and the cherry tomatoes are slightly blistered.
- Once done, remove the skewers from the grill and set them aside on a plate.
- Drizzle the Pesto & Lemon Oil Dressing over the skewers and serve them in individual Verinne cups for a chic and elegant presentation.
- Enjoy your delicious and healthy halloumi and cherry tomato skewers with basil and pesto dressing as an appetizer or light snack!
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