How it's made!

• Soak the skewer sticks in water for 10-15 minutes to prevent them from burning while grilling.
  
• Thread the halloumi cheese cubes, cherry tomatoes, and fresh basil leaves onto the skewer sticks, alternating them as desired.
  
• Preheat a grill pan or outdoor grill to medium-high heat.
  
• Grill the skewers for 4-5 minutes on each side, or until the halloumi is lightly browned and the cherry tomatoes are slightly blistered.
  
• Once done, remove the skewers from the grill and set them aside on a plate.
  
• Drizzle the Pesto & Lemon Oil Dressing over the skewers and serve them in individual Verinne cups for a chic and elegant presentation.
  
• Enjoy your delicious and healthy halloumi and cherry tomato skewers with basil and pesto dressing as an appetizer or light snack!