Cheese
Majdoula Cheese
Majdoula Cheese Made from Fresh Full Fat Pasteurized Cow’s Milk. Min 20% Fat
Size
200 g
Ingredients
- Fresh Cow’s Milk
- Salt
- Microbial Rennet
- Purified Water
For best taste, pour warm water on the product for two minutes then drain it. Keep Refrigerated from 1°C to 4°C.
Nutrition Facts
| Per | 100 g | |
| Energy | 292 Calories | |
| Total Fat | 20 g | |
| Of which Saturated | 14 g | |
| Total carbohydrates | 4 g | |
| Protein | 24 g | |
| Sodium | 800 mg |
