Mix Cheese Fatayer
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Mix Cheese Fatayer

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Products used in this recipe

Ingredients
Fatayer
  • 50g white cheese, crumbled
  • 50g mozzarella, shredded
  • 50g Nabulsi cheese, grated
  • 50g Majdoula cheese, grated
  • 300g pizza dough (homemade or store-bought)
  • 1 large egg, beaten
  • 1 tsp white vinegar
  • 10g fresh parsley, chopped 
How it's made!
    • Preheat your oven to 450°F (230°C).
    •  In a bowl, mix together the crumbled white cheese, shredded mozzarella, grated Nabulsi cheese, and grated Majdoula cheese until well combined.
    • Roll out the pizza dough on a lightly floured surface to your desired thickness.
    • Brush the pizza dough with the beaten egg, leaving a little bit of the egg for later.
    • Spread the mixed cheese mixture evenly over the pizza dough, leaving a small border around the edges.
    • Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
    • In a small bowl, whisk together the remaining egg, white vinegar, and chopped parsley.
    • When the pizza is finished baking, remove it from the oven and brush the crust with the egg mixture.
    • Slice and serve the pizza while it's still hot and bubbly. 
    • Enjoy!
Video tutorial