Cheese
Shredded Mozzarella Cheese Light
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Size
450 g
Ingredients
- Bacterial Starter Culture
- Pasteurized Cow Milk
- Salt
- Microbial Rennet
- Anti-caking agent (E460)
Keep refrigerated from 1 °C to 4 °C.
Nutrition Facts
| Per | 100 g | |
| Energy | 235 Calories | |
| Total Fat | 15 g | |
| Of which Saturated | 10.5 g | |
| Total carbohydrates | 1 g | |
| Protein | 24 g | |
| Sodium | 50 mg |
