How it's made!

• In a small bowl, mix together the corn flour and 4 tsp of sugar. 
• Wash the strawberries and remove the stems. Cut the strawberries into small pieces.
• In a blender, puree the strawberries until smooth.
• In a saucepan, bring the pureed strawberries, whipping cream, and 2 tsp of sugar to a boil over medium heat.
• Slowly add the corn flour mixture to the boiling mixture, stirring constantly to prevent lumps from forming.
• Reduce the heat to low and continue stirring for a few more minutes, until the mixture thickens.
• Remove the saucepan from the heat and set aside to cool. 
• Once the mixture has cooled, pour it into a small container or dish and refrigerate for at least 2 hours, or until it has set. 
• Once the mixture has set, slice it into small squares or shapes and serve. Enjoy!