Quick and Easy
Strawberry Pudding

1. In a small bowl, mix together the corn flour and 4 tsp of sugar. 

2. Wash the strawberries and remove the stems. Cut the strawberries into small pieces.

3. In a blender, puree the strawberries until smooth.

4. In a saucepan, bring the pureed strawberries, whipping cream, and 2 tsp of sugar to a boil over medium heat.

5. Slowly add the corn flour mixture to the boiling mixture, stirring constantly to prevent lumps from forming.

6. Reduce the heat to low and continue stirring for a few more minutes, until the mixture thickens.

7. Remove the saucepan from the heat and set aside to cool. 

8. Once the mixture has cooled, pour it into a small container or dish and refrigerate for at least 2 hours, or until it has set. 

9. Once the mixture has set, slice it into small squares or shapes and serve. Enjoy!