Ingredients
How it's made!
- Combine base ingredients
- Place Baladna Yoghurt, salsa, lemon juice, garlic powder, and onion powder in a mixing bowl.
- Mix well
- Whisk until fully combined. The yoghurt should lighten in color and take on a creamy pink tone.
- Adjust seasoning
- Add salt and pepper to taste. Stir in coriander if using.
- Chill
- Refrigerate for 20 minutes to allow flavors to blend before serving.
- Tips
- If you want a thinner dressing, add one tablespoon of Baladna Milk. For a dip texture, use Greek yoghurt.
More Fresh Recipes
Mini Sandwiches with Labneh
Slice the mini buns in half. In a small bowl, mix the Turkish labneh with olive oil and a pinch of salt. Spread a generous layer of labneh on each bun. Add cucumber slices, tomato slices, and fresh mint or lettuce. Close the sandwiches gently and serve fresh.TipsYou can add olives or sliced turkey for extra flavor. Prepare the fillings in advance and assemble just before Suhur to keep the bread soft.
Oat Pancakes
If using rolled oats, grind them until they form a flour-like texture. In a mixing bowl, combine the oat flour, sugar (if using), baking powder, and salt. Mix well.In another bowl (or same one), whisk together the milk, egg (and vanilla / cinnamon if using).Pour the wet ingredients into the dry mixture. Stir until just combined and smooth. Let the batter sit a few minutes (5–10 min) so the oat flour absorbs some of the liquid, this helps with texture. Heat a non-stick pan or griddle over medium heat. Lightly grease with a bit of oil or butter.For each pancake, pour about ¼ cup of batter onto the pan. Cook until you see bubbles on the surface and edges look set (about 2–3 minutes), then flip and cook the other side until golden (another 1–2 minutes). Repeat until batter is used up.Serving & Toppings Ideas Serve warm with honey, maple syrup, or date-syrup. Add fresh fruit (banana slices, berries), nuts, or yogurt for extra taste & nutrition.You can also add a sprinkle of cinnamon or a drizzle of nut butter for more flavor.Tips & VariationsFor smoother texture: make sure oat flour is fine and let batter rest so oats absorb milk.For a lighter pancake: don’t overmix, just stir until combined.Want a denser, more filling option: add a little yoghurt or extra oats. For sweet pancakes: a bit of sugar or vanilla helps, but you can skip for a less sweet, more “healthy” version.