Ingredients
- 8 small sandwich buns or mini rolls
- 1 cup Turkish labneh
- 1 tablespoon olive oil
- A pinch of salt
- Sliced cucumbers
- Sliced tomatoes
- Fresh mint or lettuce leaves
How it's made!
- Slice the mini buns in half.
- In a small bowl, mix the Turkish labneh with olive oil and a pinch of salt.
- Spread a generous layer of labneh on each bun.
- Add cucumber slices, tomato slices, and fresh mint or lettuce.
- Close the sandwiches gently and serve fresh.
- Tips
- You can add olives or sliced turkey for extra flavor.
- Prepare the fillings in advance and assemble just before Suhur to keep the bread soft.
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