Ingredients
Cheese Cake
- 200 g graham cracker crumbs
- 4 tbsp granulated sugar
- 6 tbsp unsalted butter
Strawberry Sauce
- 170 g strawberries
- 2 tbsp granulated sugar
Filling
- 226 g Baladna cream cheese
- ½ cup Baladna milk
- 450 g Baladna Strawberry yogurt
- 100G Baladna whipping cream
How it's made!
- Preheat your oven to 160°C and line a muffin tin with paper liners.
- In a mixing bowl, combine the graham cracker crumbs, 4 tablespoons of granulated sugar, and melted butter.
- Stir until well combined and spoon the mixture into the bottom of each paper liner, pressing down to form a crust.
- In a blender or food processor, puree the fresh strawberries and 2 tablespoons of granulated sugar to make the strawberry sauce.
- Set the strawberry sauce aside.
- In a mixing bowl, beat the softened Baladna cream cheese until smooth.
- Gradually add the Baladna milk to the cream cheese, whisking until well combined.
- Add the Baladna strawberry yogurt to the cream cheese mixture and whisk until smooth.
- In a separate mixing bowl, whip the Baladna whipping cream until stiff peaks form.
- Gently fold the whipped cream into the strawberry yogurt mixture until well combined.
- Spoon the strawberry cheesecake mixture over the graham cracker crust in each paper liner, filling them about 3/4 of the way full.
- Drizzle the strawberry sauce over the top of the cheesecake mixture.
- Bake the mini cheesecakes in the preheated oven for 20-25 minutes or until the edges are slightly golden and the centers are set.
- Allow the mini cheesecakes to cool in the muffin tin for 10-15 minutes before removing them to a wire rack to cool completely.
- Chill the mini cheesecakes in the refrigerator for at least 2 hours or until completely chilled and set.
- Serve the mini cheesecakes chilled, topped with additional strawberry sauce and fresh strawberries if desired.
More Fresh Recipes
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In a large punch bowl, mix together the pineapple juice, mixed berries juice, and orange juice until well combined.Add enough crushed ice to the punch bowl to keep the fruit juice punch chilled and refreshing.Stir the fruit juice punch well to distribute the crushed ice evenly throughout the mixture.Garnish the fruit juice punch with orange slices, either floating on top of the punch or as a garnish on the rim of each glass.Serve the fruit juice punch in individual glasses with additional crushed ice, if desired.Enjoy the delicious and healthy combination of apple, cranberry, and orange juice in this colorful fruit juice punch!
Strawberry Frozen Yoghurt Shakes
Wash and slice the strawberries into thin slices.In a small bowl, mix together the honey and vanilla extract until well combined.In a separate bowl, mix together the strawberry yogurt and low-fat milk until smooth.Layer the sliced strawberries, honey mixture, and yogurt mixture in individual parfait glasses or bowls, starting with a layer of sliced strawberries, followed by a drizzle of the honey mixture, and a spoonful of the yogurt mixture. Repeat until all the ingredients are used up.Top each parfait with a whole strawberry and a few mini marshmallows for garnish.Serve immediately and enjoy your delicious and healthy strawberry yogurtparfait!