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Labneh Sandwich
Quick and Easy

Labneh Sandwich

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Products used in this recipe

Labneh Jarashia

Labneh Jarashia

Ingredients
Sandwich
  • 4 Tablespoon Baladna labneh
  • 2 pita bread
  • 2 tomatoes
  • 1 Cucumber
  • 1/4 red onion, thinly sliced
  • 1 teaspoon sumac
  • 1 Tablespoon fresh mint
  • 2 tablespoon olive oil
  • 2 pinches salt
How it's made!
    • Heat a pan over medium heat and add 1 tablespoon of olive oil.
    • In a small mixing bowl, combine the Baladna labneh with 1 tablespoon of olive oil and a pinch of salt. Stir well to combine.
    • Gently open each pita pocket and spread a generous amount of the labneh mixture inside.
    • Stuff each pita pocket with sliced tomatoes, cucumbers, and red onions.
    • Sprinkle the sumac and chopped fresh mint over the top of the vegetables.
    • Place the stuffed pita pockets in the heated pan.
    • Press down on the pita pockets with a spatula to help them cook evenly.
    • Cook the pita pockets for 2-3 minutes on each side or until they are lightly toasted and the vegetables are slightly softened.
    • Serve the labneh pita sandwiches hot and enjoy!
Video tutorial