Quick and Easy
Labneh Sandwich

1. Heat a pan over medium heat and add 1 tablespoon of olive oil.

2. In a small mixing bowl, combine the Baladna labneh with 1 tablespoon of olive oil and a pinch of salt. Stir well to combine.

3. Gently open each pita pocket and spread a generous amount of the labneh mixture inside.

4. Stuff each pita pocket with sliced tomatoes, cucumbers, and red onions.

5. Sprinkle the sumac and chopped fresh mint over the top of the vegetables.

6. Place the stuffed pita pockets in the heated pan.

7. Press down on the pita pockets with a spatula to help them cook evenly.

8. Cook the pita pockets for 2-3 minutes on each side or until they are lightly toasted and the vegetables are slightly softened.

Serve the labneh pita sandwiches hot and enjoy!