

Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.

In serving cups, add a layer of crushed biscuits at the base.Spoon a layer of Baladna Strawberry Yoghurt over the biscuits.Add a layer of fresh strawberries and drizzle a little honey.Repeat the layers as desired, finishing with yoghurt on top.Sprinkle granola and refrigerate for 30 minutes before serving.TipsBaladna Strawberry Yoghurt gives a smooth texture and naturally sweet strawberry flavor.Chill the cups before serving for a more refreshing finish.Add extra fresh strawberries on top for a vibrant presentation.