Strawberry Feta Pudding
Quick and Easy

Strawberry Feta Pudding

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Products used in this recipe

Ingredients
  •  1 cup Baladna Plain Yoghurt
  •  1 cup Baladna Strawberry Milk
  •  ½ cup crumbled feta cheese
  •  3 tablespoons honey
  •  1 tablespoon cornstarch
  •  ½ cup fresh strawberries, chopped
  •  Crushed pistachios for garnish
How it's made!
    • In a saucepan, whisk Baladna Strawberry Milk with cornstarch until fully dissolved. Place over medium heat and stir until slightly thickened. Remove from heat and allow to cool slightly.
    • In a bowl, mix Baladna Plain Yoghurt with honey until smooth. Add the crumbled feta cheese and stir gently.
    • Gradually fold the cooled strawberry milk mixture into the yoghurt mixture until combined.
    • Spoon into serving cups and refrigerate for at least 1 hour to set.
    • Top with fresh strawberries and crushed pistachios before serving.
    • Tips
    • Allow the milk mixture to cool before combining to maintain a smooth texture.
    • Baladna Strawberry Milk adds natural sweetness and a soft pink color.
    • Adjust the honey depending on your preferred sweetness level.