Ingredients
Pudding
- long life double chocolate 2B
- 4tsp corn flour
- 4tsp sugar
- 100ml Baladna whipping cream
- 2tsp sugar
How it's made!
- In a small bowl, mix together the corn flour and 4 tsp of sugar.
- In a saucepan, bring the Baladna whipping cream and 2 tsp of sugar to a boil over medium heat.
- Slowly add the corn flour mixture to the boiling cream, stirring constantly to prevent lumps from forming.
- Reduce the heat to low and continue stirring for a few more minutes, until the mixture thickens.
- Remove the saucepan from the heat and set aside to cool.
- Once the mixture has cooled, stir in the double chocolate chips until they are fully incorporated.
- Pour the mixture into a small container or dish and refrigerate for at least 2 hours, or until it has set.
- Once the mixture has set, slice it into small squares or shapes and serve.
- Enjoy!
Video tutorial
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