Chocolate Pudding
Quick and Easy

Chocolate Pudding

Share this recipe

Products used in this recipe

Ingredients
Pudding
  • long life double chocolate 2B
  • 4tsp corn flour
  • 4tsp sugar
  • 100ml Baladna whipping cream
  • 2tsp sugar
How it's made!
    • In a small bowl, mix together the corn flour and 4 tsp of sugar.
    • In a saucepan, bring the Baladna whipping cream and 2 tsp of sugar to a boil over medium heat.
    • Slowly add the corn flour mixture to the boiling cream, stirring constantly to prevent lumps from forming.
    • Reduce the heat to low and continue stirring for a few more minutes, until the mixture thickens.
    • Remove the saucepan from the heat and set aside to cool. 
    • Once the mixture has cooled, stir in the double chocolate chips until they are fully incorporated.
    • Pour the mixture into a small container or dish and refrigerate for at least 2 hours, or until it has set. 
    • Once the mixture has set, slice it into small squares or shapes and serve.
    • Enjoy!
Video tutorial