How it's made!

• In a small bowl, mix together the corn flour and 4 tsp of sugar.
• In a saucepan, bring the Baladna whipping cream and 2 tsp of sugar to a boil over medium heat.
• Slowly add the corn flour mixture to the boiling cream, stirring constantly to prevent lumps from forming.
• Reduce the heat to low and continue stirring for a few more minutes, until the mixture thickens.
• Remove the saucepan from the heat and set aside to cool. 
• Once the mixture has cooled, stir in the double chocolate chips until they are fully incorporated.
• Pour the mixture into a small container or dish and refrigerate for at least 2 hours, or until it has set. 
• Once the mixture has set, slice it into small squares or shapes and serve.
• Enjoy!

Video tutorial