

Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.

In a saucepan, whisk Baladna Strawberry Milk with cornstarch until fully dissolved. Place over medium heat and stir until slightly thickened. Remove from heat and allow to cool slightly.In a bowl, mix Baladna Plain Yoghurt with honey until smooth. Add the crumbled feta cheese and stir gently.Gradually fold the cooled strawberry milk mixture into the yoghurt mixture until combined.Spoon into serving cups and refrigerate for at least 1 hour to set.Top with fresh strawberries and crushed pistachios before serving.TipsAllow the milk mixture to cool before combining to maintain a smooth texture.Baladna Strawberry Milk adds natural sweetness and a soft pink color.Adjust the honey depending on your preferred sweetness level.