Family
Ingredients
Pizza
- tomato sauce 100g
- pizza dough 100g
- oregano 10g
- mozzeralla 100g
How it's made!
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough to a thin, even layer. Place it onto a pizza pan or baking sheet lined with parchment paper.
- Spoon the tomato sauce onto the pizza dough and spread it evenly, leaving a small border around the edge.
- Sprinkle the oregano on top of the tomato sauce, distributing it evenly across the pizza.
- Grate the mozzarella cheese or cut it into small pieces and sprinkle it over the pizza, distributing it evenly.
- Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once the pizza is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving.
- You can also add any other toppings you like, such as sliced onions, bell peppers, mushrooms, or cooked sausage or pepperoni.
- Enjoy your delicious homemade pizza!
Products used in this recipe
Shredded Mozzarella Cheese
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