Mini Margherita Pizza
Products used in this recipe
Ingredients
Pizza
- tomato sauce 100g
- pizza dough 100g
- oregano 10g
- mozzeralla 100g
How it's made!
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough to a thin, even layer. Place it onto a pizza pan or baking sheet lined with parchment paper.
- Spoon the tomato sauce onto the pizza dough and spread it evenly, leaving a small border around the edge.
- Sprinkle the oregano on top of the tomato sauce, distributing it evenly across the pizza.
- Grate the mozzarella cheese or cut it into small pieces and sprinkle it over the pizza, distributing it evenly.
- Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once the pizza is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving.
- You can also add any other toppings you like, such as sliced onions, bell peppers, mushrooms, or cooked sausage or pepperoni.
- Enjoy your delicious homemade pizza!
More Fresh Recipes
Arabic Pasta with Yogurt Sauce
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.