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Quick and Easy
Mango Yoghurt Smoothie Bowl

Ingredients

Smoothie
  • 1 and ½ cup peeled, cubed, and frozen ripe mango
  • ½ cup peeled, sliced, and frozen banana
  • ¼ cup Baladna yogurt
  • ¼ cup low-fat Baladna milk
  • ¼ cup coconut milk

For the topping
  • Blueberries
  • Mango slices
  • Banana slices
  • Coconut flakes
  • Chia seeds
  • Granola


How it's made!

1. Add the frozen mango, banana, yogurt, low-fat milk, and coconut milk to a blender. Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.

2. Pour the smoothie into a tall glass or bowl.

3. Add your desired toppings to the smoothie. Some options include blueberries, mango slices, banana slices, coconut flakes, chia seeds, and granola.

4. Serve immediately and enjoy! You can also add a straw or a spoon to eat the smoothie bowl.

Products used in this recipe

Product

Long Life Low Fat

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Product

Fresh Full Fat Yoghurt

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