Ingredients
Smoothie
- 1 and ½ cup peeled, cubed, and frozen ripe mango
- ½ cup peeled, sliced, and frozen banana
- ¼ cup Baladna yogurt
- ¼ cup low-fat Baladna milk
- ¼ cup coconut milk
For the topping
- Blueberries
- Mango slices
- Banana slices
- Coconut flakes
- Chia seeds
- Granola
How it's made!
- Add the frozen mango, banana, yogurt, low-fat milk, and coconut milk to a blender. Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.
- Pour the smoothie into a tall glass or bowl.
- Add your desired toppings to the smoothie. Some options include blueberries, mango slices, banana slices, coconut flakes, chia seeds, and granola.
- Serve immediately and enjoy! You can also add a straw or a spoon to eat the smoothie bowl.
Video tutorial
More Fresh Recipes
Mixed Fruit Chia Pudding
In a bowl, combine the Greek yoghurt and mixed fruit juice. Stir in the chia seeds and honey if using. Mix well until the chia seeds are evenly distributed. Cover and refrigerate for at least 2 hours, or until the mixture thickens. Spoon into serving glasses and top with chopped fresh fruits before serving.TipsFor a layered look, alternate the chia mixture with fresh fruit in clear glasses. You can prepare it the night before for an easy Suhur option.
Pineapple Banana Smoothie
Add the pineapple juice and Greek yoghurt to the blender. Add the banana and frozen pineapple chunks. Blend until smooth and creamy. Taste and add honey if extra sweetness is desired. Pour into glasses and serve immediately.TipsFor a thicker texture, use more frozen pineapple or reduce the juice slightly. Chill the glasses before serving for a refreshing Suhur drink.