Mango Yoghurt Smoothie Bowl
Quick and Easy

Mango Yoghurt Smoothie Bowl

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Products used in this recipe

Ingredients
Smoothie
  • 1 and ½ cup peeled, cubed, and frozen ripe mango
  • ½ cup peeled, sliced, and frozen banana
  • ¼ cup Baladna yogurt
  • ¼ cup low-fat Baladna milk
  • ¼ cup coconut milk
For the topping
  • Blueberries
  • Mango slices
  • Banana slices
  • Coconut flakes
  • Chia seeds
  • Granola

How it's made!
    • Add the frozen mango, banana, yogurt, low-fat milk, and coconut milk to a blender. Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.
    • Pour the smoothie into a tall glass or bowl.
    • Add your desired toppings to the smoothie. Some options include blueberries, mango slices, banana slices, coconut flakes, chia seeds, and granola.
    • Serve immediately and enjoy! You can also add a straw or a spoon to eat the smoothie bowl.
Video tutorial