Ingredients
INGREDIENTS
Zaatar Croissant
Labneh
Zaatar / Dill
Cherry tomatoes
Grapes
How it's made!
Slice the zaatar croissant in half.
Spread Baladna labneh generously inside.
Sprinkle with zaatar or add fresh dill for flavor.
Add cherry tomatoes and grapes to the lunchbox for balance and freshness.
Prepare the croissant
Add the filling
Pack the sides
More Fresh Recipes
Salmon Lemon and Cream
Prepare the salmonPat the salmon fillet dry with a paper towel.Season lightly with salt, black pepper, and a squeeze of lemon juice.Cook the salmonHeat 1 tbsp butter in a pan over medium heat.Place salmon skin-side down and cook for 3–4 minutes, then flip and cook another 2–3 minutes until golden and cooked through.Remove from pan and set aside.Make the lemon cream sauceIn the same pan, add onions and garlic, sauté until fragrant.Add Baladna cooking cream light, lemon juice, capers, dill, and a pinch of red pepper flakes.Stir in the remaining butter pieces gradually until creamy and smooth.Season with salt and black pepper.Prepare the sidesFor the mashed sweet potato: mash the sweet potato with Baladna low-fat milk, a little butter, salt, and pepper until smooth.For the asparagus: blanch in boiling water for 2 minutes, then toss in a hot pan with a little butter, garlic, and salt.Assemble the dishSpoon a layer of mashed sweet potato on the plate.Place salmon on top and drizzle with the lemon cream sauce.Add asparagus on the side.Garnish with parsley and a touch of black pepper.
Creamy Tomato Pasta Bake
Cook the pastaBring a pot of salted water to boil.Cook rigatoni until al dente, drain, and set aside.Make the tomato sauceIn a large pan, melt butter.Add garlic and onion, sauté until soft.Stir in chopped tomatoes and brown sugar.Simmer for 10–15 minutes until thickened.Add basil, season with salt and pepper.Make it creamyStir Baladna cooking cream into the tomato sauce.Mix in half of the parmesan.Assemble the bakePreheat oven to 180°C (350°F).Combine the cooked pasta with the sauce.Transfer to a baking dish.Top with Baladna mozzarella and the rest of the parmesan.BakeBake for 20 minutes until golden and bubbly.ServeGarnish with fresh basil.Serve hot with a crisp green salad on the side.