Ingredients
INGREDIENTS
Zaatar Croissant
Labneh
Zaatar / Dill
Cherry tomatoes
Grapes
How it's made!
Slice the zaatar croissant in half.
Spread Baladna labneh generously inside.
Sprinkle with zaatar or add fresh dill for flavor.
Add cherry tomatoes and grapes to the lunchbox for balance and freshness.
Prepare the croissant
Add the filling
Pack the sides
More Fresh Recipes
Baladna Yoghurt Pancake Mini Stack
In a mixing bowl, whisk together Baladna Fresh Yoghurt, Baladna Fresh Milk, and the egg until smooth.Add in sugar and vanilla extract, mixing until combined.Sift in the flour, baking powder, baking soda, and salt. Gently fold into the wet mixture until just combined (do not overmix).Heat a non-stick pan over medium heat and lightly grease with butter or oil.Pour 1–2 tbsp of batter per pancake to form mini rounds. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.Stack pancakes into a mini tower, add toppings of choice, and serve warm.
Egg & Cheese Muffin Cup
Preheat oven to 180°C (350°F). Lightly grease a muffin tray.In a bowl, whisk together eggs, Baladna Cooking Cream, paprika, salt, and pepper.Stir in Baladna Mozzarella and chopped turkey bacon.Pour the mixture evenly into muffin cups, filling about ¾ full.Bake for 18–20 minutes, until firm and golden.Let cool fully before packing into a lunchbox.