Ingredients
(serves 2–3):
- 200g cooked noodles (rinsed & chilled)
- 1 cup Baladna Fresh Yoghurt
- 1 tsp Zaatar
- 1 small cucumber, julienned
- 1 small carrot, julienned
- ½ green bell pepper, thinly sliced
- ½ tsp salt (or to taste)
How it's made!
- In a large bowl, add noodles, cucumber, carrot, green bell pepper, Baladna Fresh Yoghurt, zaatar, and salt.
- Toss everything together until evenly coated.
- Serve cold and enjoy!
More Fresh Recipes
Arabic Macaroni (Vegetarian Lasagna Style)
Preheat oven to 180°C (350°F).Prepare Béchamel sauce heat Baladna Cooking Cream with salt and black pepper until slightly thickened.In a bowl, mix corn, peppers, black pepper, and zaatar.Layering Spread a thin layer of tomato sauce in the bottom of the baking dish.Pour a thin layer of béchamel sauce over the tomato sauce.Place 1 layer of lasagna sheets on top.Spread another layer of tomato sauce + béchamel over the lasagna sheet.Add the corn & pepper mixture, then sprinkle mozzarella cheese.Add the next lasagna sheet layer, then repeat with tomato sauce + béchamel, corn & peppers, and mozzarella.Finish the top with a heavy layer of mozzarella (no lasagna sheet on top).Cover with foil and bake 20 minutes, then uncover and bake 10–15 minutes until the cheese is melted and golden.Let rest 5 minutes before slicing.
Cream Cheese Sandwich Sushi
Trim the edges of the bread and roll each slice flat with a rolling pin.Spread a generous layer of Baladna Cream Cheese on each slice.Sprinkle zaatar evenly over the cream cheese.Place cucumber and carrot sticks on one edge.Roll the bread tightly into a sushi-like roll.Slice each roll into 3–4 bite-sized pieces.Arrange on a plate, serve fresh, and enjoy!