Ingredients
Beetroot
- Tartine Beetroot Hummus:
- 2 medium beets, cooked
- 1 clove garlic
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 20g crumbled feta cheese
- 1 tablespoon tahini
- 1/3 cup canned chickpeas
- 1/4 teaspoon cumin
- Salt
- Black pepper
How it's made!
- To make the Tartine Beetroot Hummus, place the cooked beets, garlic, olive oil, lemon juice, crumbled feta cheese, tahini, canned chickpeas, cumin, salt, and black pepper in a food processor. Pulse until well combined and smooth. Set aside.
- In a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumber
- In a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumber
- Crumble the feta cheese over the salad and toss gently to distribute.
- Serve the mixed green salad with the Tartine Beetroot Hummus on the side.
- Enjoy your delicious and healthy mixed green salad with beetroot,
feta cheese, and Tartine Beetroot Hummus!
More Fresh Recipes
White Bean Salad
In a large mixing bowl, combine the drained and rinsed white beans, diced mini cucumbers, halved cherry tomatoes, chopped green onions, and finely chopped fresh parsley. In a separate mixing bowl, whisk together the ground cumin, dried mint, dried oregano, lemon juice, and extra virgin olive oil until well combined.Pour the dressing over the salad mixture and toss well to combine. Add the crumbled feta cheese on top of the salad and give it a final gentle toss.Refrigerate the white bean and feta salad for at least 30 minutes to allow the flavors to meld.Serve the salad chilled as a side dish or a light lunch.Enjoy your fresh and flavorful White Bean and Feta Salad!
Halloumi Tannour Roll
Preheat a non-stick pan over medium-high heat.Slice the tanour bread horizontally to create two slices. Place the sliced halloumi cheese onto the pan and cook for 1-2 minutes on each side, until lightly browned and crWhile the halloumi is cooking, place the sliced cucumber and halved cherry tomatoes on one slice of the bread. Once the halloumi is cooked, place it on top of the cucumber and cherry tomatoes. Add the fresh mint leaves on top of the halloumi cheese.Add the fresh mint leaves on top of the halloumi cheese. Place the sandwich back onto the non-stick pan and cook for an additional minute on each side until the bread is lightly toasted and the cheese is melted. Remove the sandwich from the pan and serve hot. Enjoy your delicious and healthy sandwich!