Ingredients
Tortilla bread
Spreadable Cheese
Raspberries
Banana slices
How it's made!
Lay tortilla flat on a clean surface.
Evenly spread Baladna spreadable cheese across the tortilla.
Place banana slices and raspberries on top.
Roll the tortilla tightly.
Prepare the tortilla
Spread the cheese
Add the fruit
Roll it up
Slice into halves or pinwheels for easy lunchbox packing.
More Fresh Recipes
Cold Noodle Salad
In a large bowl, add noodles, cucumber, carrot, green bell pepper, Baladna Fresh Yoghurt, zaatar, and salt.Toss everything together until evenly coated.Serve cold and enjoy!
Arabic Macaroni (Vegetarian Lasagna Style)
Preheat oven to 180°C (350°F).Prepare Béchamel sauce heat Baladna Cooking Cream with salt and black pepper until slightly thickened.In a bowl, mix corn, peppers, black pepper, and zaatar.Layering Spread a thin layer of tomato sauce in the bottom of the baking dish.Pour a thin layer of béchamel sauce over the tomato sauce.Place 1 layer of lasagna sheets on top.Spread another layer of tomato sauce + béchamel over the lasagna sheet.Add the corn & pepper mixture, then sprinkle mozzarella cheese.Add the next lasagna sheet layer, then repeat with tomato sauce + béchamel, corn & peppers, and mozzarella.Finish the top with a heavy layer of mozzarella (no lasagna sheet on top).Cover with foil and bake 20 minutes, then uncover and bake 10–15 minutes until the cheese is melted and golden.Let rest 5 minutes before slicing.