Ingredients
Yoghurt
- 1 banana
- 1 cup Greek yogurt
- 50g quinoa
- 50ml strawberry laban
How it's made!
- Rinse the quinoa under running water and cook according to package instructions. Let it cool.
- Mash the banana in a bowl using a fork.
- Add the Greek yogurt to the bowl and mix well with the mashed banana.
- Add the cooled quinoa to the mixture and stir until well combined.
- Pour the strawberry laban over the top of the yogurt mixture.
- Serve immediately and enjoy!
Video tutorial
More Fresh Recipes
Phyllo Galette of Labneh
Preheat the oven to 375°F (190°C). In a small bowl, mix the labneh, minced garlic, kosher salt, and olive oil together. Cut the grape or cherry tomatoes in half. Take 8 sheets of phyllo dough and layer them on top of each other, brushing each layer with clarified butter. Place the phyllo dough into a 9-inch tart pan, making sure to press the dough against the sides of the pan. Pour the labneh mixture into the tart shell and spread it evenly. Arrange the halved tomatoes on top of the labneh mixture. Sprinkle the sliced kalamata olives on top of the tomatoes. Bake the tart in the preheated oven for 20-25 minutes or until the phyllo dough is golden brown and crispy. Once the tart is done, remove it from the oven and sprinkle fresh chives on top. Allow the tart to cool for a few minutes before slicing and serving.Enjoy your delicious Labneh and Tomato Tart with Phyllo Dough!
Chickpeas Salad
Begin by preparing all the ingredients. Rinse and drain the chickpeas, then chop the cucumber, red onion, red capsicum, tomato, and parsley.Crumble the feta cheese into small pieces.In a mixing bowl, combine the chickpeas, cucumber, red onion, red capsicum, tomato, and parsley. Toss gently to combine.Drizzle the lemon oil dressing over the salad and toss again to coat everything evenly.Add the crumbled feta cheese to the salad and gently toss once more.Serve the salad chilled or at room temperature. It can be enjoyed as a light lunch or as a side dish to accompany a main meal.Enjoy your delicious and healthy Chickpea and Feta Cheese Salad!