Ingredients
Pudding
300 ml Strawberry milk
1 cup yogurt
- 4 tablespoons chia seeds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2-3 cups peeled and cubed ripe mango
- Granola for topping
How it's made!
- In a mixing bowl, add 1/2 cup of chia seeds, 1/2 cup of yogurt, and 400ml of strawberry-flavored milk. Stir well to combine.
- Add 30g of honey to the mixture and stir until fully incorporated.
- Add 100g of chopped strawberries to the mixture and stir gently.
- Transfer the mixture to a container with a lid and place it in the refrigerator to chill for at least 2 hours or overnight.
- Before serving, top the chia seed pudding with fresh mint leaves for garnish.
- Enjoy your delicious and healthy chia seed pudding with strawberry and yogurt!
More Fresh Recipes
Greek yoghurt strawberry
Rinse the quinoa under running water and cook according to package instructions. Let it cool. Mash the banana in a bowl using a fork.Add the Greek yogurt to the bowl and mix well with the mashed banana.Add the cooled quinoa to the mixture and stir until well combined. Pour the strawberry laban over the top of the yogurt mixture.Serve immediately and enjoy!
Greek Yogurt Banana Bread
Preheat the oven to 350°F (175°C). Grease a 9x5-inch (23x13 cm) loaf pan with cooking spray or butter. In a large mixing bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt until well combined.Add the mashed bananas, Greek yogurt, eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix well until all the ingredients are combined and the batter is smooth.Fold in the chopped walnuts, pecans, or chocolate chips, if using. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.Slice and serve the banana bread, either warm or at room temperature.Enjoy!