Ingredients
Pudding
300 ml Strawberry milk
1 cup yogurt
- 4 tablespoons chia seeds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2-3 cups peeled and cubed ripe mango
- Granola for topping
How it's made!
- In a mixing bowl, add 1/2 cup of chia seeds, 1/2 cup of yogurt, and 400ml of strawberry-flavored milk. Stir well to combine.
- Add 30g of honey to the mixture and stir until fully incorporated.
- Add 100g of chopped strawberries to the mixture and stir gently.
- Transfer the mixture to a container with a lid and place it in the refrigerator to chill for at least 2 hours or overnight.
- Before serving, top the chia seed pudding with fresh mint leaves for garnish.
- Enjoy your delicious and healthy chia seed pudding with strawberry and yogurt!
More Fresh Recipes
Phyllo Galette of Labneh
Preheat the oven to 375°F (190°C). In a small bowl, mix the labneh, minced garlic, kosher salt, and olive oil together. Cut the grape or cherry tomatoes in half. Take 8 sheets of phyllo dough and layer them on top of each other, brushing each layer with clarified butter. Place the phyllo dough into a 9-inch tart pan, making sure to press the dough against the sides of the pan. Pour the labneh mixture into the tart shell and spread it evenly. Arrange the halved tomatoes on top of the labneh mixture. Sprinkle the sliced kalamata olives on top of the tomatoes. Bake the tart in the preheated oven for 20-25 minutes or until the phyllo dough is golden brown and crispy. Once the tart is done, remove it from the oven and sprinkle fresh chives on top. Allow the tart to cool for a few minutes before slicing and serving.Enjoy your delicious Labneh and Tomato Tart with Phyllo Dough!
Chickpeas Salad
Begin by preparing all the ingredients. Rinse and drain the chickpeas, then chop the cucumber, red onion, red capsicum, tomato, and parsley.Crumble the feta cheese into small pieces.In a mixing bowl, combine the chickpeas, cucumber, red onion, red capsicum, tomato, and parsley. Toss gently to combine.Drizzle the lemon oil dressing over the salad and toss again to coat everything evenly.Add the crumbled feta cheese to the salad and gently toss once more.Serve the salad chilled or at room temperature. It can be enjoyed as a light lunch or as a side dish to accompany a main meal.Enjoy your delicious and healthy Chickpea and Feta Cheese Salad!