Chickpeas Salad
Products used in this recipe
Ingredients
Salad
- 100g feta cheese
- 1 can of chickpeas, drained and rinsed
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 30g red capsicum, diced
- 30g tomato, diced
- 10g parsley, chopped
- 20ml lemon oil dressing
How it's made!
- Begin by preparing all the ingredients. Rinse and drain the chickpeas, then chop the cucumber, red onion, red capsicum, tomato, and parsley.
- Crumble the feta cheese into small pieces.
- In a mixing bowl, combine the chickpeas, cucumber, red onion, red capsicum, tomato, and parsley. Toss gently to combine.
- Drizzle the lemon oil dressing over the salad and toss again to coat everything evenly.
- Add the crumbled feta cheese to the salad and gently toss once more.
- Serve the salad chilled or at room temperature. It can be enjoyed as a light lunch or as a side dish to accompany a main meal.
- Enjoy your delicious and healthy Chickpea and Feta Cheese Salad!
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