500 g
400 g
200 g
Cheese
Premium Feta Cheese
Feta Cheese made from 100% Ultra-Filtered Fresh Cow’s Milk Fat in dry matter Min. 40%, Moisture content Max. 60%
Size
500 g
400 g
200 g
Ingredients
- Bacterial Starter Culture
- Pasteurized Cow Milk
- Salt
- Microbial Rennet
- Calcium Chloride
Keep refrigerated from 2°C to 5°C, Keep refrigerated after opening and consume within 3 days.
Nutrition Facts
| Per | 100 g | |
| Energy | 266 Calories | |
| Total Fat | 22 g | |
| Of which Saturated | 14 g | |
| Total carbohydrates | 4 g | |
| Protein | 13 g | |
| Fiber | 0 g | |
| Calcium | 465 mg | |
| Sodium | 1200 mg |
