Blog Akawi Cheese: Authentic Middle Eastern Breakfast Ideas
24 June, 2025

Akawi Cheese: Authentic Middle Eastern Breakfast Ideas

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Few ingredients in Middle Eastern cuisine reflect the region’s rich traditions as well as akawi cheese. This soft, unripened cheese, known for its mild flavor and slightly salty taste, has been a breakfast favorite in the Levant for centuries.


Whether you’ve had it before or are trying it for the first time, adding akawi cheese to your breakfast is a delicious way to enjoy a taste of the Middle East. Here’s how to enjoy akawi cheese for the perfect start to your day:


1. Classic Akawi Cheese & Za’atar Manakeesh

One of the most iconic Middle Eastern breakfast dishes is Manakeesh, a type of flatbread topped with a variety of ingredients. When it comes to akawi cheese, the combination with za’atar - a mix of thyme, sesame seeds, and sumac - is simply unbeatable.


How to Prepare:

  • Start with a thinly rolled dough base, similar to pizza dough.

  • Spread a generous layer of akawi cheese across the dough.

  • Sprinkle a mix of za’atar and olive oil on top.

  • Bake in a preheated oven until the cheese melts and the dough turns golden and crispy.


2. Akawi Cheese-Stuffed Ka’ak Bread

Ka’ak is a traditional Middle Eastern bread often enjoyed during breakfast. Known for its sesame-coated crust, Ka’ak becomes even more delightful when stuffed with akawi cheese.


How to Prepare:

  • Begin with a Ka’ak dough, which is slightly sweet and enriched with sesame seeds.

  • Flatten the dough and place a slice of akawi cheese in the center.

  • Fold the dough over the cheese, sealing the edges tightly.

  • Bake until the bread is golden brown and the cheese inside is melted and gooey.


3. Homemade Kunafa with Akawi Cheese

For a sweet treat, Akawi cheese is the perfect filling for Kunafa, a popular Middle Eastern dessert made with shredded phyllo dough and soaked in syrup.


How to Prepare:

  • Start by layering shredded phyllo dough or Kunafa dough in a greased baking pan.

  • Melt butter and drizzle it evenly over the dough. Spread a generous layer of akawi cheese over the dough, ensuring an even filling.

  • Top with another layer of shredded phyllo dough, drizzling more melted butter on top.

  • Bake in a preheated oven until the top turns golden and crispy.

  • Once baked, pour warm sugar syrup (flavored with rosewater or orange blossom) over the Kunafa and let it soak in.


4. Shakshuka with Akawi Cheese

Shakshuka, a popular Middle Eastern dish made of poached eggs in a spicy tomato sauce, can be elevated with the addition of akawi cheese.


How to Prepare:

  • Start by cooking your Shakshuka sauce — tomatoes, onions, garlic, and spices like cumin and paprika.

  • Once the sauce is simmering, add slices of akawi cheese around the pan.

  • Crack the eggs into the sauce and cook until the whites are set but the yolks remain runny.

  • Serve directly from the pan with fresh pita or crusty bread.

  • The addition of akawi cheese adds a creamy, slightly salty contrast to the robust flavors of the tomato sauce, making this dish a hearty and satisfying breakfast option.


Akawi cheese is more than just an ingredient; it’s a connection to the rich traditions of Middle Eastern breakfasts. Its versatility pairs well with both savory and sweet dishes, making it a key ingredient for anyone wanting to experience authentic Middle Eastern flavors.


Give your meals the upgrade they deserve with the finest akawi. Try Baladna Akawi Cheese today and taste the difference first-hand.

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A fridge is never complete without the presence of cheesy delights. It’s a versatile and delicious ingredient that can take the flavors of any meal to a whole new level. However, keeping cheese fresh and mold-free for an extended period can be challenging, even if stored in the fridge. But worry not! We’ve put together a list of some of the effective ways to store cheese to prevent mold growth and extend its shelf life.Use the original packagingMost cheese comes in its original packaging, designed to keep it fresh for as long as possible. Therefore, leaving the cheese in its original packaging is advisable until you're ready to use it. The packaging helps prevent moisture loss and keeps the cheese from absorbing odors from other foods in the fridge. The packaging also includes a label with the cheese's name, expiration date, and storage instructions.Wrap cheese in wax paperYou can wrap the cheese in wax paper if the original packaging is unavailable. Wax paper allows the cheese to breathe while preventing it from drying out. Be sure to wrap the cheese tightly to keep air out, which can cause mold growth. You can also use parchment paper or cheese paper specifically designed for storing cheese.Avoid plastic wrap and aluminum foilPlastic wrap and aluminum foil are not ideal for storing cheese for an extended period. Plastic wrap can trap moisture, causing the cheese to become slimy, while aluminum foil can cause the cheese to oxidize and develop off-flavors. If you must use plastic wrap or aluminum foil, be sure to wrap the cheese tightly and use it within a few days.Store cheese in the right part of the fridgeThe temperature and humidity in different parts of the fridge vary, and storing cheese in the wrong part can lead to mold growth and spoilage. The ideal temperature for storing cheese is between 35°F and 45°F. Therefore, it's best to store cheese in the vegetable or cheese drawer, where the temperature is more consistent and less likely to fluctuate. Avoid storing cheese in the door of the fridge, as the temperature fluctuates every time the door opens and closes.Wrap cheese in cheese paperCheese paper is specifically designed for storing cheese and helps regulate moisture and air exchange. It's made of two layers of paper with a layer of plastic, which helps keep the cheese fresh and prevent mold growth. You can wrap the cheese tightly in the cheese paper and store it in the cheese drawer of the fridge.Wrap soft cheese in plastic wrapSoft cheeses like brie and camembert are delicate and can easily absorb odors and flavors from other foods in the fridge. Therefore, it's best to wrap them tightly in plastic wrap to prevent them from drying out and absorbing odors. Soft cheeses should be consumed within a few days of opening to ensure freshness.Store cheese in an airtight containerYou can store cheese in an airtight container if you don't have cheese or wax paper. Be sure to choose a container slightly bigger than the cheese to allow air circulation. You can also place a paper towel in the container to absorb any excess moisture and prevent mold growth.Keep your cheese fresh for extra goodness Cheese is the ultimate culinary delight - a delicious ingredient that transforms dishes with its cheesy magic! But keeping it fresh requires some effort from your end. Make sure to follow the tips above to keep your cheese as fresh as ever.If you’re looking for high-quality cheese, Baladna is the answer. We offer authentic, fresh, and high-quality dairy products of all kinds. Browse through our website to get a glimpse at our offerings.

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