Blog Beyond the Bowl: Creative Ways to Use Sour Cream at Home
14 May, 2024

Beyond the Bowl: Creative Ways to Use Sour Cream at Home

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Sour cream is a tangy and thick dairy product that can do wonders in the kitchen. It goes well with a number of dishes – whether as a topping or as a basic ingredient. Made by adding lactic acid bacteria to cream, sour cream is great for thickening or adding flavor to any dish. 



With its creamy texture and slightly tart flavor, sour cream is the missing ingredient your recipes have been searching for. Here are a few ways you can get creative with sour cream in the kitchen:



How to use sour cream in the kitchen?



1. Make a delicious dip



Mix sour cream with a bit of garlic, onion powder, and your favorite blend of herbs, and indulge in a dip like no other. Have it alongside crunchy chips, crackers, or vegetables. 



2. Add creaminess to soups



If you're looking for a way to add a creamy consistency to your soups without using cream, try stirring in a spoonful of sour cream. It’ll take your recipe to a whole new level, trust us. 



3. Create a creamy salad dressing



Create a flavorful and creamy salad dressing by combining sour cream, lemon juice, garlic, and herbs. The sour cream gives the dressing a thick and creamy texture.



4. Make a creamy sauce



You can create a delicious sauce by combining sour cream, diced tomatoes, garlic, and your favorite herbs and spices. This creamy mix is perfect for topping pasta and tacos, adding a zesty touch to any meal.



5. Top baked potatoes



Adding sour cream to a baked potato is a delicious way to enhance its flavor. Put a spoonful of sour cream on top of your potato, and then top it with your favorite herbs or spices for some extra flavor. 



6. Add fluffiness to pancakes



Adding some sour cream to your pancake batter can create a delicate and airy texture, taking your pancake game to the next level. 



Other ways you can use sour cream 



1. Facial mask



Using a dollop of sour cream as a mask can help hydrate and nurture your complexion. The lactic acid in the sour cream helps exfoliate and soften the skin, while the fats and proteins help nourish and replenish it.



2. Hair treatment



Combine equal parts of sour cream and coconut oil in a bowl before applying the mixture to freshly washed hair for an all-natural conditioning treatment that will leave your hair looking shiny and healthy!



3. Body scrub



Mix a combination of sour cream and sugar to create a paste. Gently rub the paste onto the skin and massage in circular motions. Rinse off the scrub with warm water. The sugar will help exfoliate and remove dead skin cells, while the sour cream will help nourish and soften the skin.



A sour & creamy ending 



These are just a few creative ways to use sour cream at home. Its versatility make it a favorite among kitchen enthusiasts. Whether you're looking for a savory dish or a luxurious beauty treatment, sour cream can be a great addition to your routine. So, the next time you're looking to try something new, think of sour cream! And make sure to choose the right brand because it makes all the difference. 



Baladna is a trusted dairy and beverage company in Qatar. Our products are fresh, authentic, and of excellent quality. Order sour cream, and other dairy products, from Baladna today and enjoy them right away!


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Blog Your Guide to Serving and Eating Mozzarella the Right Way
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Your Guide to Serving and Eating Mozzarella the Right Way

Mozzarella cheese is one of the most popular types of cheese and is a staple in several dishes. Whether you're craving pizza, lasagna, cheese platters, or sandwiches, you can never go wrong with its cheesy goodness. It is also an excellent source of protein and calcium. However, like other foods, it is essential to learn the proper way to serve and eat mozzarella to enjoy it in the best way possible. And we’re here to guide you through it. First things first: What Is mozzarella?Mozzarella is a type of cheese made from cow's milk. It is a specialty product originating from Southern Italy. While it's typically white in color, it can vary from light yellow to creamy white, depending on the cow's diet. This type of cheese is usually available in round balls, ranging between 100 and 250 grams in size, braided or bite-sized shapes. Tips for serving and eating mozzarellaIf you want to serve and eat mozzarella cheese the right way, it is essential to follow mozzarella etiquette. Below are some tips you should take into consideration when storing, serving, and eating mozzarella.Storing mozzarellaPlace mozzarella in the fridge, and not in the freezer. Instead of wrapping it in plastic, store it in a bowl or container with whey or a solution made of cow’s milk and water. Cooked mozzarella can last three to five days in the fridge or one or two months in the freezer. It is best to consume it within one or two days after opening it. Cleaning mozzarellaYou don't need to wash mozzarella before consuming it because it is packaged in an edible liquid. Cooking mozzarellaThe best part about mozzarella is that it can be consumed in different ways. You can bake, fry, grill, or even add it raw to pasta dishes. You can also use mozzarella in your salads and sandwiches. Serving mozzarellaIt is best to serve mozzarella at room temperature. When arranging a cheeseboard, place mozzarella as the mildest option on the platter. To ensure you are serving the best mozzarella, make sure you go for fresh, moist, and firm pieces. Ensure every 125 grams contains around 330 calories for a healthy serving. Pairing mozzarella Mozzarella goes well with salads and pizzas. You can also pair it with bread or focaccia and season with salt, olive oil, oregano, and black pepper. You can never go wrong with a crowd favorite! Mozzarella is a crowd favorite because it goes well with many mouthwatering dishes. Educating yourself on how to serve and eat it properly can help you enjoy this cheesy experience better. If you're looking for the most trusted dairy and beverage company in Qatar, you've come to the right place. Baladna strives to bring authentic, fresh, and best dairy products nationwide. Visit our website and browse our products today!

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Blog Here Are 4 Reasons Why Dairy Is Good for You
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Here Are 4 Reasons Why Dairy Is Good for You

Are you ready to dive into the deliciously nutritious world of dairy? Get your spoons and straws ready because we are about to embark on a tour of the health benefits that dairy has to offer. From yoghurt and ayran to milk and cheese, there's a whole barn-load of goodness that we often take for granted. So why don't you join us as we milk this topic for all it's worth, and uncover the secrets that make dairy products not just tasty, but amazing for our health too!1. Calcium: The ultimate cheerleader for your bones You've probably heard it a thousand times before, but we'll say it again: calcium is vital for strong bones and teeth. And when it comes to calcium, dairy is the MVP. A single glass of milk contains around 300 mg of calcium, which is about one-third of an adult's daily requirement. Say goodbye to brittle bones and hello to a stronger, more robust skeleton. Plus, the calcium in dairy products is easily absorbed by the body, so you can be sure that your bones are reaping the full benefits. Remember the old saying, "milk does a body good”? Turns out it's true!2. Protein: The whey to go for muscle growth and repairDairy products aren't just good for your bones; they are also packed with high-quality protein. This macronutrient is essential for muscle growth, repair, and maintenance, as well as keeping your hair, nails, and skin looking fabulous. Milk, cheese, and yoghurt all contain a good amount of protein, but Greek yoghurt and cottage cheese are particularly protein-rich options. And if you've been hitting the gym, you've probably heard about the wonders of whey protein. This fast-absorbing protein, derived from milk, can help you build muscle, lose fat, and improve your athletic performance. 3. Probiotics: The gut-feeling you can trust If you're looking for a gut-friendly food, look no further than fermented dairy products like yoghurt and kefir. These delightful treats are packed with live bacteria and yeast, aka probiotics, which are essential for maintaining a healthy gut microbiome. Probiotics can help with digestion, boost your immune system, and even improve your mood (yes, that's right—a happy belly equals a happy mind). So, don't be sour, embrace the probiotic power of dairy and watch your gut health flourish.4. Overall improvement in healthThe health benefits of dairy don't stop at calcium, protein, and probiotics. Consuming dairy products can help lower your risk of developing heart disease, type 2 diabetes, and high blood pressure. Plus, dairy has been linked to improved weight management and a reduced risk of obesity. And for those who are lactose intolerant, don't worry, there are plenty of lactose-free dairy options available, so you can still reap the rewards of this nutritious food group.

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Blog Understanding How Long Cheese Can Stay Out of the Fridge
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Understanding How Long Cheese Can Stay Out of the Fridge

Cheese is a versatile and delicious ingredient that finds its way into various dishes. It is a staple in many households — from gourmet cuisine to late-night snacks. However, storing cheese properly ensures it remains fresh and tasty. One common question arises: how long can cheese stay out of the refrigerator? We’ve put together a quick guide that will help you understand the factors that affect the shelf life of cheese and how long it can be kept out of the fridge.Factors affecting the shelf life of cheese Several factors can influence how long cheese can stay out of the refrigerator. These factors include the type of cheese, the environment's temperature, and the humidity levels.1. Type of cheeseThere are hundreds of different types of cheese, and they all have other properties that affect their shelf life. For instance, hard cheeses like cheddar cheese, gouda, and parmesan can stay out of the fridge longer than soft cheeses like brie, camembert, and blue cheese. This is because hard cheeses have a lower moisture content, making them less susceptible to bacterial growth.2. TemperatureThe environment's temperature plays a crucial role in how long cheese can stay out of the refrigerator. The warmer the temperature, the quicker bacteria will grow and spoil the cheese. The perfect temperature for storing cheese is between 35°F and 45°F (1.6°C and 7.2°C). However, most cheeses can be safely left out at room temperature (around 70°F or 21°C) for a short period.3. HumidityHumidity is another factor that affects how long cheese can stay out of the fridge. High humidity levels can cause the cheese to spoil faster due to increased microbial growth. On the other hand, low humidity levels can make the cheese dry out and lose its flavor.How long can different types of cheese stay out of the fridge? Now that we know the factors that affect the shelf life of cheese, let's look at how long different types of cheese can stay out of the refrigerator.1. Hard cheesesAs mentioned earlier, hard cheeses like cheddar, gouda, and parmesan have a lower moisture content, making them less susceptible to bacterial growth. These cheeses can generally be left out at room temperature for up to 8 hours. However, consuming them within 4 hours is best to ensure the best flavor and quality.2. Semi-hard cheesesSemi-hard cheeses like provolone, swiss, and Monterey Jack can be left at room temperature for up to 4 hours. After this time, the risk of bacterial growth increases, and the cheese should be refrigerated.3. Soft cheesesSoft cheeses like brie, camembert, and blue cheese are more perishable and should not be kept outside of the fridge for more than 2 hours. This is because their high moisture content makes them more susceptible to bacterial growth.4. Fresh cheesesFresh cheeses like mozzarella, ricotta, and cottage cheese are the most perishable and should never be left out of the fridge for more than 1 hour. These cheeses have a very high moisture content, making them a breeding ground for bacteria.Tips for storing cheese properlyTo ensure your cheese stays fresh and delicious, follow these storage tips:1. Wrap the cheese in wax or parchment paper instead of plastic wrap. This allows the cheese to breathe and prevents it from becoming too damp.2. Store cheese in a designated cheese drawer or container in the refrigerator. This helps maintain a consistent temperature and humidity level.3. If you're storing multiple types of cheese, keep them separated to prevent cross-contamination and flavor transfer.4. Don't store cheese next to strongly flavored foods like onions or garlic, as it can absorb their flavors.5. When serving cheese at a party or gathering, only put out small portions at a time. This helps prevent the cheese from sitting out too long and becoming unsafe.Get your cheese todayBy understanding the factors that affect the shelf life of cheese and following the above storage tips, you can ensure that your cheese stays fresh and tasty for as long as possible. Whether enjoying a simple cheese platter or incorporating cheese into your favorite recipes, proper storage and handling will help you maximize your cheese experience and minimize waste. If you’re looking for some high-quality cheese, Baladna is here for you. Our range of authentic, fresh, and quality dairy products reflects our dedication to animal welfare and sustainability. To see our variety of locally-produced options, check out our products today and see our ongoing efforts to create a more sustainable and self-reliant future in food production.

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Blog 6 Cheese Facts More People Should Know About
13 October, 2024

6 Cheese Facts More People Should Know About

Cheese is a delicious and versatile food that has been enjoyed by people worldwide for centuries. Cheese is made from the milk of various animals, including cows, goats, and sheep. The first step in making cheese is pasteurizing the milk, which involves heating it to a specific temperature to kill harmful bacteria. Once the milk has been pasteurized, it is cooled and mixed with rennet, an enzyme that causes it to coagulate and form curds, eventually turning into the cheese we eat. However, few people know much about cheese, so we will discuss some facts you should know below: #1 - Cheese should be eaten sparinglyYou don't need to eliminate cheese from your diet completely. However, suppose you suffer from high cholesterol or high blood pressure. In that case, it's best to consume high-fat cheeses in moderation because certain roquefort, halloumi, feta, and cheese singles can be saltier than seawater. Cheese does, however, provide calcium and protein, making it acceptable in moderate amounts. To avoid temptation, maintain smaller servings of cheese and measure their weight. Opt for cheeses with a lower fat content like mozzarella, feta, cottage cheese, or those labeled as reduced-fat, as they contain lower amounts of saturated fat.#2 - Cheese can be addictiveStudies indicate that casein, a protein in dairy products and particularly abundant in cheese, produces opiates known as casomorphins during digestion. These opiates can indirectly provide a sense of comfort to the brain through hormones. If you consume a large amount of cheese, you might become used to its salty taste or develop a routine of eating it at specific times. Therefore, paying attention to your eating habits and slowly decreasing your cheese consumption is essential.#3 - Goat cheese is better than cow cheese Soft goat cheese has around 26g of fat per 100g, comparable to brie and edam, and roughly the same salt content as camembert. It is classified as a high-fat item, while cheeses like mozzarella, ricotta, and feta, typically made from sheep's milk or a blend of sheep's and goat's milk, have lower fat content.Goat cheese is often considered a better option for those with lactose intolerance compared to soft cow's milk cheeses. While it has a similar lactose content to semi-soft cheeses like brie or feta, it contains less lactose than moister cheeses such as ricotta and cottage cheese.#4 - Cheese can help keep the bones strongCheese is an excellent source of calcium. For example, a 30g serving of cheddar supplies more than 25% of an adult's daily needs. Nonetheless, other dairy products like yoghurt and milk are equally beneficial for bone health and contain less fat and salt. Cheese also has a minor quantity of vitamin D, a fat-soluble nutrient that aids calcium absorption from our diet. Dairy products with less fat, like semi-skimmed milk, have lower amounts of vitamin D than full-fat cheese.#5 - Reduced-fat cheese is a valid optionRemember that "reduced fat" does not automatically mean "low fat.” It simply indicates that the fat content is 25% lower than in the original version. To determine if the fat content is high (over 17.5g/100g), medium (3.1-17.5g/100g), or low (3g or less/100g), be sure to check the product's label.Additionally, you can cook and bake using low-fat cheese, but remember that it might take longer for low-fat hard cheese varieties to melt. To help with melting, grate the cheese finely and use low heat. When baking or grilling, these cheeses might create skin, so adding them closer to the end of the cooking time is better.#6 - Grated cheese is better than sliced  Many people use a smaller amount of cheese when grating it. A typical pre-sliced cheese weighs around 20-30 grams, and several slices are often used in a sandwich. However, you must be mindful of the portion size when grating cheese for use in sauces, toasted sandwiches, or baked potatoes, as it's pretty simple to use an excessive amount unintentionally.Say Cheese! Cheese is a delicious and beloved food enjoyed by people worldwide. However, it's essential to consume it in moderation and be aware of its nutritional value because it can be high in calories, fat, and sodium.If you are looking for high-quality dairy products, Baladna has what you need! We offer various healthy products, such as cheeses, yoghurt, milk, and fruit juices, all at affordable prices. Call us today at +974 4035 8888 to place an order!

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