Blog Beyond the Bowl: Creative Ways to Use Sour Cream at Home
14 May, 2024

Beyond the Bowl: Creative Ways to Use Sour Cream at Home

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Sour cream is a tangy and thick dairy product that can do wonders in the kitchen. It goes well with a number of dishes – whether as a topping or as a basic ingredient. Made by adding lactic acid bacteria to cream, sour cream is great for thickening or adding flavor to any dish. 



With its creamy texture and slightly tart flavor, sour cream is the missing ingredient your recipes have been searching for. Here are a few ways you can get creative with sour cream in the kitchen:



How to use sour cream in the kitchen?



1. Make a delicious dip



Mix sour cream with a bit of garlic, onion powder, and your favorite blend of herbs, and indulge in a dip like no other. Have it alongside crunchy chips, crackers, or vegetables. 



2. Add creaminess to soups



If you're looking for a way to add a creamy consistency to your soups without using cream, try stirring in a spoonful of sour cream. It’ll take your recipe to a whole new level, trust us. 



3. Create a creamy salad dressing



Create a flavorful and creamy salad dressing by combining sour cream, lemon juice, garlic, and herbs. The sour cream gives the dressing a thick and creamy texture.



4. Make a creamy sauce



You can create a delicious sauce by combining sour cream, diced tomatoes, garlic, and your favorite herbs and spices. This creamy mix is perfect for topping pasta and tacos, adding a zesty touch to any meal.



5. Top baked potatoes



Adding sour cream to a baked potato is a delicious way to enhance its flavor. Put a spoonful of sour cream on top of your potato, and then top it with your favorite herbs or spices for some extra flavor. 



6. Add fluffiness to pancakes



Adding some sour cream to your pancake batter can create a delicate and airy texture, taking your pancake game to the next level. 



Other ways you can use sour cream 



1. Facial mask



Using a dollop of sour cream as a mask can help hydrate and nurture your complexion. The lactic acid in the sour cream helps exfoliate and soften the skin, while the fats and proteins help nourish and replenish it.



2. Hair treatment



Combine equal parts of sour cream and coconut oil in a bowl before applying the mixture to freshly washed hair for an all-natural conditioning treatment that will leave your hair looking shiny and healthy!



3. Body scrub



Mix a combination of sour cream and sugar to create a paste. Gently rub the paste onto the skin and massage in circular motions. Rinse off the scrub with warm water. The sugar will help exfoliate and remove dead skin cells, while the sour cream will help nourish and soften the skin.



A sour & creamy ending 



These are just a few creative ways to use sour cream at home. Its versatility make it a favorite among kitchen enthusiasts. Whether you're looking for a savory dish or a luxurious beauty treatment, sour cream can be a great addition to your routine. So, the next time you're looking to try something new, think of sour cream! And make sure to choose the right brand because it makes all the difference. 



Baladna is a trusted dairy and beverage company in Qatar. Our products are fresh, authentic, and of excellent quality. Order sour cream, and other dairy products, from Baladna today and enjoy them right away!


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Akawi Cheese: Authentic Middle Eastern Breakfast Ideas

Few ingredients in Middle Eastern cuisine reflect the region’s rich traditions as well as akawi cheese. This soft, unripened cheese, known for its mild flavor and slightly salty taste, has been a breakfast favorite in the Levant for centuries.Whether you’ve had it before or are trying it for the first time, adding akawi cheese to your breakfast is a delicious way to enjoy a taste of the Middle East. Here’s how to enjoy akawi cheese for the perfect start to your day:1. Classic Akawi Cheese & Za’atar ManakeeshOne of the most iconic Middle Eastern breakfast dishes is Manakeesh, a type of flatbread topped with a variety of ingredients. When it comes to akawi cheese, the combination with za’atar - a mix of thyme, sesame seeds, and sumac - is simply unbeatable.How to Prepare:Start with a thinly rolled dough base, similar to pizza dough.Spread a generous layer of akawi cheese across the dough.Sprinkle a mix of za’atar and olive oil on top.Bake in a preheated oven until the cheese melts and the dough turns golden and crispy.2. Akawi Cheese-Stuffed Ka’ak BreadKa’ak is a traditional Middle Eastern bread often enjoyed during breakfast. Known for its sesame-coated crust, Ka’ak becomes even more delightful when stuffed with akawi cheese.How to Prepare:Begin with a Ka’ak dough, which is slightly sweet and enriched with sesame seeds.Flatten the dough and place a slice of akawi cheese in the center.Fold the dough over the cheese, sealing the edges tightly.Bake until the bread is golden brown and the cheese inside is melted and gooey.3. Homemade Kunafa with Akawi CheeseFor a sweet treat, Akawi cheese is the perfect filling for Kunafa, a popular Middle Eastern dessert made with shredded phyllo dough and soaked in syrup.How to Prepare:Start by layering shredded phyllo dough or Kunafa dough in a greased baking pan.Melt butter and drizzle it evenly over the dough. Spread a generous layer of akawi cheese over the dough, ensuring an even filling.Top with another layer of shredded phyllo dough, drizzling more melted butter on top.Bake in a preheated oven until the top turns golden and crispy.Once baked, pour warm sugar syrup (flavored with rosewater or orange blossom) over the Kunafa and let it soak in.4. Shakshuka with Akawi CheeseShakshuka, a popular Middle Eastern dish made of poached eggs in a spicy tomato sauce, can be elevated with the addition of akawi cheese.How to Prepare:Start by cooking your Shakshuka sauce — tomatoes, onions, garlic, and spices like cumin and paprika.Once the sauce is simmering, add slices of akawi cheese around the pan.Crack the eggs into the sauce and cook until the whites are set but the yolks remain runny.Serve directly from the pan with fresh pita or crusty bread.The addition of akawi cheese adds a creamy, slightly salty contrast to the robust flavors of the tomato sauce, making this dish a hearty and satisfying breakfast option.Akawi cheese is more than just an ingredient; it’s a connection to the rich traditions of Middle Eastern breakfasts. Its versatility pairs well with both savory and sweet dishes, making it a key ingredient for anyone wanting to experience authentic Middle Eastern flavors.Give your meals the upgrade they deserve with the finest akawi. Try Baladna Akawi Cheese today and taste the difference first-hand.

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Yoghurt is a staple in many diets across the globe and is known for its creamy texture and tangy flavor. This versatile, protein-packed food can be enjoyed with fruits, nuts, or savory ingredients. While several types of yoghurt are available in the market, two of the most popular varieties are Greek yoghurt and regular yoghurt. With Baladna's range of high-quality yoghurts, it's essential to understand the differences between these two types to determine which suits your taste and nutritional needs better. In this blog post, we will compare Baladna Greek yoghurt and regular Baladna yoghurt to help you make an informed decision.Baladna Greek Yoghurt vs. Regular Baladna Yoghurt: What's the difference?1. Production ProcessGreek yoghurt and regular yoghurt begin with the same ingredients — milk and live bacterial cultures. However, the production process differs slightly, resulting in unique textures and nutritional profiles.Regular yoghurt is made by fermenting milk with live bacterial cultures, allowing the bacteria to convert lactose into lactic acid. This process thickens the milk and gives yoghurt its characteristic tangy flavor.On the other hand, Greek yoghurt undergoes an additional step after fermentation. The yoghurt is strained to remove excess whey, resulting in a thicker, creamier consistency. Baladna's Greek yoghurt is made using a traditional straining method that ensures its signature rich texture.2. Texture and TasteThe most apparent difference between Greek yoghurt and regular yoghurt is its texture. Greek yoghurt is thicker and creamier, owing to the removal of whey during the straining process. Regular yoghurt, while still smooth, has a thinner consistency.Taste-wise, Greek yoghurt is often described as having a more concentrated flavor due to its reduced whey content. It has a slightly tangier taste than regular yoghurt, which may be milder and sweeter, depending on the brand and variety.3. Nutritional DifferencesGreek yoghurt and regular yoghurt also differ in their nutritional profiles. Here's a breakdown of their key nutrients:Fat: The fat content in both yoghurt types depends on the milk used during production. Both Greek and regular yoghurt have full-fat, low-fat, and fat-free options. Baladna offers full-fat Greek yoghurt and a range of regular yoghurt options, including low-fat and fat-free varieties.Calcium: Regular yoghurt typically has a higher calcium content than Greek yoghurt. The straining process in Greek yoghurt production removes some of the calcium-rich whey. However, both yoghurt types still contribute to your daily calcium intake.Probiotics: Greek and regular yoghurt contain live bacterial cultures (probiotics) that can benefit gut health. Some brands may have more probiotic strains than others, so checking the label for specific information is essential.Is one better than the other?The choice between Greek and regular yoghurt ultimately depends on your taste preferences and nutritional needs. If you prefer a thicker, creamier texture and tangier taste, Greek yoghurt may be the better option. Additionally, it's an excellent choice for those looking for a higher protein and lower carbohydrate content.Regular yoghurt is still nutritious, with a milder flavor and thinner consistency. It may be more suitable for those who require a higher calcium intake or prefer a gentler taste.It’s a yoghurt world Baladna yoghurt products ensure that you can enjoy the benefits of both Greek and regular yoghurt, depending on your preferences. Whether you prefer the tangy taste of Greek yoghurt or the creamy sweetness of regular yoghurt, both can be part of a healthy and balanced diet.Are you looking for high-quality yoghurt? Baladna provides authentic, fresh, and quality dairy products. Our farm can house up to 24,000 cows in a comfortable and well-conditioned environment, allowing them to reach their production capacity comfortably. Browse more of our products today!

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