How it's made!

•  Preheat your oven to 180°C.
• Using a serrated knife, slice the ciabatta loaf lengthwise, leaving the bottom intact.
• In a small bowl, mix together the minced garlic, Baladna cream cheese, grated Baladna cheddar cheese, and softened butter until well combined.
• Spread the cheese and garlic mixture generously on both sides of the ciabatta loaf.
• Sprinkle the chopped parsley over the top of the cheese mixture.
• Place the sliced Baladna Mozzarella on top of the cheese mixture, covering the entire loaf.
• Place the ciabatta loaf on a baking sheet lined with parchment paper.
• Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly and the ciabatta is crispy and golden brown.
• Remove the ciabatta from the oven and let it cool for a few minutes before slicing and serving.

Video tutorial