Ingredients
Mocktail
- Granulated sugar, for rimming
- 1/4 cup Baladna apple juice
- 1 tablespoon honey
- 1/2 tablespoon freshly
- squeezed lemon juice
- Apple slices, for garnish
How it's made!
- In a small bowl or glass, mix together the granulated sugar and apple juice until the sugar has dissolved.
- Add in the honey and freshly squeezed lemon juice, and stir until everything is well combined.
- Pour the mixture into a glass filled with ice.
- Garnish the drink with a slice of apple.
- Serve and enjoy!
- Tips:
- You can adjust the amount of honey and lemon juice to suit your taste preferences.
- If you want to make this drink more refreshing, you can also add some sparkling water or club soda to the mixture.
- You can also experiment with different types of Baladna fruit juices, such as orange or grapefruit juice, to create your own unique mocktail recipe.
More Fresh Recipes
Arabic Pasta with Yogurt Sauce
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.