Cream
Sour Cream
Fermented Sour Cream Made From 100% Cow’s Milk, Homogenized and Pasteurized, Minimum 20 % Fat.
Size
100 g
Ingredients
- Fresh Cow’s Milk
- Cream from Cow’s milk
- Stabilizers (Pectin)
- Culture
Keep refrigerated from 1° to 4°c
Nutrition Facts
| Per | 100 ml | |
| Energy | 198.4 Calories | |
| Total Fat | 20.0 g | |
| Of which Saturated | 12.0 g | |
| Total carbohydrates | 2.8 g | |
| Protein | 1.7 g | |
| Fiber | 0.0 g |
