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Ingredients
Crunchy Feta
- 4 large tortilla wraps
- 2 tbsp butter
- tbsp. olive oil
- 1 small white onion
- 3 cloves of garlic
- 8 cups of fresh spinach
- a handful of fresh herbs like mint dill and basil
- 1/2 cup Baladna feta crumbled
- 1 cup fresh green olives
- 1 tsp sea salt
- 1/2 tsp fresh cracked black pepper
- dash of red chili flakes
- 1/2 cup baladna Sour sauce
- 2 tbsp Baladna Labneh
- 1 large cucumber
- 2-3 cloves garlic
- 1-2 tbsp fresh lemon juice
How it's made!
- 1. To a medium-sized pan heat olive oil for 30 seconds on low- medium heat
- To the pan, add the white onion and cook on low-medium heat for 4-5 minutes. You simply want the onions to become golden so do not overcook or burn 3. To the pan, add the garlic and cook for 1 minute before adding the spinach. Let the spinach wilt down completely and cook down any excess liquid.
- Prepare Tzatziki Sauce for dipping:
- Mix the sour cream, Labneh, grated cucumber, fresh dill, garlic powder, and fresh lemon juice together in a small bowl. Stir well to combine ingredients
- Begin filling the wrap with the spinach mixture , the Tzatziki sauce and add the feta cheese then fold
- Preheat the pan with some butter and once melted cook the wrap for 2 minutes on each side on low heat. Watch this carefully as it can burn very quickly
- Enjoy!
More Fresh Recipes
Vegetable Cheese Salad
In a large bowl, mix together Baladna mozzarella cheese, chopped cucumber, chopped tomato, thinly sliced green onion, chopped green pepper, and chopped sweet red pepper. In a separate small bowl, mix together the Baladna sour cream, mayonnaise, lemon juice, lime juice, minced garlic, Dijon mustard, dried basil, dried marjoram, paprika, and sugar.Pour the sour cream mixture over the cheese and vegetable mixture, and stir until everything is well combineServe on a bed of lettuce. Enjoy!
Zesty Mediterranean Potato Salad
Place potatoes in a large saucepan; add water to cover. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain and place in a large bowl. In a small bowl, whisk olive oil, lemon juice, remaining salt, pepper and red pepper flakes until blended. Spoon over potato mixture; toss to coat.Add sweet red pepper, onion, olives and bacon to potatoes. Sprinkle with feta and basil.