Vegetable Cheese Salad
Products used in this recipe
Ingredients
Salad
- 3 cups Baladna mozzarella cheese
- 1 medium cucumber
- 1 medium tomato
- 1 green onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup Baladna sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- Lettuce
How it's made!
- In a large bowl, mix together Baladna mozzarella cheese, chopped cucumber, chopped tomato, thinly sliced green onion, chopped green pepper, and chopped sweet red pepper.
- In a separate small bowl, mix together the Baladna sour cream, mayonnaise, lemon juice, lime juice, minced garlic, Dijon mustard, dried basil, dried marjoram, paprika, and sugar.
- Pour the sour cream mixture over the cheese and vegetable mixture, and stir until everything is well combine
Serve on a bed of lettuce. Enjoy!
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.