Labneh
Turkish Labneh Full Fat
Turkish Labneh made from 100% Fresh Full Fat Cow’s Milk Homogenized and Pasteurized Min. Fat 14%, and Min. Solids Non-Fats 11%, Heat Treated After Fermentation.
Size
2 kg
1 kg
400 g
200 g
Ingredients
- Bacterial Starter Culture
- Pasteurized Full Fat Cow’s Milk
- Salt (0.7%)
- Emulsifiers (E401 & E410)
- Vitamin A & Vitamin D3
- Cream from Cow’s milk
Keep refrigerated from 2° to 5°c.
Nutrition Facts
| Serving Size | 100 g | |
| Energy | 158 Calories | |
| Total Fat | 14 g | |
| Of which Saturated | 9.8 g | |
| Total carbohydrates | 3.5 g | |
| Of which Sugar | 0.0 g | |
| Protein | 4.5 g | |
| Calcium | 200 mg | |
| Vitamin A | 135 IU | |
| Vitamin D3 | 40 IU |