
100 g
Fermented Sour Cream Made From 100% Cow’s Milk, Homogenized and Pasteurized, Minimum 20 % Fat.

Keep refrigerated from 1° to 4°c
| Per | 100 ml | |
| Energy | 198.4 Calories | |
| Total Fat | 20.0 g | |
| Of which Saturated | 12.0 g | |
| Total carbohydrates | 2.8 g | |
| Protein | 1.7 g | |
| Fiber | 0.0 g |