
Prepare the filling:
Heat butter and oil in a pan over medium heat.
Add chopped onion and cook until soft and lightly golden.
Add garlic and cook for 30 seconds.
Add chicken cubes and cook until sealed and lightly browned.
Season with paprika, black pepper, herbs, and salt.
Add mixed vegetables and cook for 3 to 4 minutes.
Make the creamy sauce:
Sprinkle flour over the chicken mixture and stir well for 1 minute.
Gradually add Baladna Full Fat Milk while stirring to avoid lumps.
Cook until the sauce thickens.
Add Baladna Cream Cheese and mix until fully melted and smooth.
Remove from heat and stir in Baladna Cheddar Cheese.
Let the filling cool slightly.
Assemble the pie:
Preheat the oven to 180°C.
Line a baking dish with puff pastry.
Fill with the chicken mixture and spread evenly.
Cover with another pastry sheet and seal the edges.
Brush the top with beaten egg.
Bake:
Bake for 25 to 30 minutes until golden and crisp.
Allow to rest for 5 minutes before slicing.
Tips:
Baladna Full Fat Milk gives the sauce a smooth, comforting texture ideal for Iftar dishes.
Mixing Baladna Cream Cheese with Cheddar creates a rich filling without overpowering the chicken.
Letting the filling cool slightly before baking prevents a soggy pastry base.

In a small bowl or glass, mix together the granulated sugar and apple juice until the sugar has dissolved.Add in the honey and freshly squeezed lemon juice, and stir until everything is well combined.Pour the mixture into a glass filled with ice.Garnish the drink with a slice of apple.Serve and enjoy!Tips:You can adjust the amount of honey and lemon juice to suit your taste preferences.If you want to make this drink more refreshing, you can also add some sparkling water or club soda to the mixture.You can also experiment with different types of Baladna fruit juices, such as orange or grapefruit juice, to create your own unique mocktail recipe.

Preheat your oven to 180°C.In a medium bowl, mash the bananas using a fork or potato masher.Add the orange juice and orange zest to the bowl with the mashed bananas and mix until well combined.In a separate large bowl, whisk together the flour, sugar, cinnamon, and baking powder.Add the banana mixture to the dry ingredients and mix until just combined.Pour the batter into a greased 20cm loaf baking pan.Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool completely before slicing and serving. Enjoy!