Quick and Easy
Tuscan Salmon

1. Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.

2. In a large skillet, heat some olive oil over medium heat.

3. Add the chopped sun-dried tomatoes to the skillet and sauté for a minute.

4. Add the chopped spinach to the skillet and cook until wilted.

5. Add the bite-sized pieces of salmon to the skillet and sprinkle some paprika over it. Cook until the salmon is cooked through and no longer pink.

6. Add the cooked penne pasta to the skillet and stir everything together.

7. Add the Baladna cream to the skillet and stir until everything is well combined.

8. Add salt and pepper to taste.

9. Turn off the heat and sprinkle the shredded Baladna mozzarella over the top of the pasta.

10. Cover the skillet with a lid and let it sit for a few minutes until the mozzarella is melted.

Serve the salmon and spinach pasta hot, garnished with some fresh herbs or

additional grated cheese if desired.