Mashalal Bruschetta
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Mashalal Bruschetta

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Ingredients
Bruschetta
  • Cherry tomates100g 
  • Bruschetta bread 1pc
  • Masalal cheese80g
  • Mints 10g 
How it's made!
    • Preheat your oven to 350°F (180°C).
    • Slice the cherry tomatoes in half and set them aside.
    • Cut the bruschetta bread into small, bite-sized pieces and arrange them on a baking sheet.
    • Cut the masala cheese into small cubes and sprinkle them over the bread pieces.
    •  Arrange the cherry tomato halves on top of the cheese and bread, distributing them evenly.
    •  Sprinkle the mint leaves on top of the cherry tomatoes.
    •  Bake the bruschetta in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
    • Once the bruschetta is cooked, remove it from the oven and let it cool for a few minutes before serving.
    • Serve the cherry tomato and masala cheese bruschetta warm as a delicious appetizer or snack.
    • Enjoy your delicious homemade bruschetta with cherry tomatoes, masala cheese, and mints!
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