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Ingredients
Pudding
- 300 ml milk
- 1 cup yogurt
- 4 tablespoons chia seeds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2-3 cups peeled and cubed ripe mango
- Granola for topping
How it's made!
- In a mixing bowl, combine milk, yogurt, chia seeds, honey, and vanilla extract. Whisk well to combine.
- Cover the mixing bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken the mixture.
- Once the chia seed pudding is set, remove from the refrigerator and stir well.
- Add cubed mango to a blender or food processor and blend until smooth.
- To assemble, spoon some of the mango puree into the bottom of a serving dish or glass. Top with a layer of the chia seed pudding mixture, then another layer of mango puree.
- Repeat layers as desired.
- Top the final layer with granola or other desired toppings.
- Serve chilled and enjoy!